FLOWER CUPCAKE IDEAS RECIPES

Name: Go-To Vanilla Cupcakes
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 cupcakes (or about 48 mini cupcakes)
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powderu00A0; 1/4 teaspoon fine saltu00A0; 2 large eggs, at room temperatureu00A0; 2/3 cup sugaru00A0; 1 1/2 sticks (12 tablespoons) unsalted butter, meltedu00A0; 2 teaspoons pure vanilla extractu00A0; 1/2 cup milku00A0; Your favorite frosting, for topping

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GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...

Go-To Vanilla Cupcakes Recipe | Food Network Kitchen ... image

Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 12 cupcakes (or about 48 mini cupcakes)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, at room temperature
2/3 cup sugar
1 1/2 sticks (12 tablespoons) unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
Your favorite frosting, for topping

Steps:

Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
Whisk the flour, baking powder and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

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