RECIPE FOR CANDY CANE MARTINI RECIPES

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OLD-FASHIONED HOMEMADE HARD CANDY RECIPE | ALLRECIPES



Old-Fashioned Homemade Hard Candy Recipe | Allrecipes image

This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!

Provided by Tami L. Smith

Categories     Candy

Yield 1 1/4 pounds

Number Of Ingredients 6

2 cups white sugar
1 cup water
¾ cup light corn syrup
½ teaspoon peppermint extract
1 drop red food coloring
⅛ cup confectioners' sugar

Steps:

  • In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush.
  • Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into 2 well buttered 9 inch pans. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work fast. Drop the pieces onto a buttered baking sheet. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter.
  • Toss in a small amount of powdered sugar to keep from sticking together. Repeat with the second pan of candy.

Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 30.2 g, SodiumContent 8 mg, SugarContent 24 g

"SQUID GAME" DALGONA CANDY RECIPE - HOW TO MAKE DALGONA …



"Squid Game" Dalgona Candy Recipe - How to Make Dalgona … image

Squid Game is one of Netflix's most watched show ever and this Dalgona honeycomb candy is a key part of episode 2. Learn how to make it with this easy recipe.

Provided by Justin Sullivan

Categories     vegan    vegetarian    dessert

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 1-2

Number Of Ingredients 3

2 tbsp. granulated sugar
Pinch baking soda
Cooking spray

Steps:

  • Line a small baking sheet with parchment paper.
  • In a ladle or in a very small skillet (preferably nonstick), add sugar. Place the ladle or skillet directly over a medium flame, and stir the sugar with a chopstick until it begins to melt, about 2 minutes.
  • Once all the sugar has melted and appears amber in color, immediately remove the ladle/skillet from the heat. Stir in baking soda until the mixture has aerated slightly and turned light brown.
  • Pour the mixture onto the prepared baking sheet in 2 equal circles. Spray the flat side of a metal measuring cup or spatula with cooking spray, and press the candy to a ¼" thickness.
  • Use a cookie cutter to create your desired shape. Let cool and serve.

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