POT ROAST GRILL RECIPES

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SAVORY SLOW COOKED POT ROAST | MCCORMICK



Savory Slow Cooked Pot Roast | McCormick image

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 7

2 1/2 to 3 pounds boneless chuck roast
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup water

Steps:

  • Place beef and vegetables in slow cooker.
  • Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Nutrition Facts : Calories 297 Calories

SAVORY SLOW COOKED POT ROAST | MCCORMICK



Savory Slow Cooked Pot Roast | McCormick image

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 7

2 1/2 to 3 pounds boneless chuck roast
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup water

Steps:

  • Place beef and vegetables in slow cooker.
  • Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Nutrition Facts : Calories 297 Calories

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SAVORY SLOW COOKED POT ROAST | MCCORMICK
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
From mccormick.com
Cuisine American,
Calories 297 per serving
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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I make pot roast one way but will change the cooking method from the crockpot to slow cooking it in the oven. I kept forgetting to put the roast on to cook because I was sick and distracted. Finally, I thought of the stove top method and found this recipe to help me out. I browned the pot roast …
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See details


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