QUICK HOMEMADE SOUR CREAM RECIPES

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SOUR CREAM BISCUITS RECIPE | ALLRECIPES



Sour Cream Biscuits Recipe | Allrecipes image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 dozen

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1?½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 6.3 mg, FatContent 3.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 279.3 mg, SugarContent 0.1 g

QUICK SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM



Quick Sour Cream Coffee Cake Recipe - Food.com image

From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 coffee cake

Number Of Ingredients 12

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 eggs
2 tablespoons flour
2 tablespoons butter
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

Steps:

  • Prepare streusel topping:.
  • With fork, combine flour, butter and sugar till crumbly.
  • Add cinnamon. Set aside.
  • Coffee Cake:.
  • Preheat oven to 350.
  • Combine flour, sugar, baking powder, baking soda and salt.
  • Combine sour cream and eggs. Beat well.
  • Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
  • Spread in a lightly oiled 9x9 pan.
  • Sprinkle with streusel (and nuts if desired).
  • Bake about 30-40 minutes at 350, or till tester comes out clean.

Nutrition Facts : Calories 2555.6, FatContent 79.9, SaturatedFatContent 44.5, CholesterolContent 552.7, SodiumContent 2472.4, CarbohydrateContent 428.6, FiberContent 6.2, SugarContent 271.5, ProteinContent 38.6

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