PUMPKIN PRALINE PIE RECIPE RECIPES

PRALINE PUMPKIN PIE II RECIPE | ALLRECIPES

Praline Pumpkin Pie II Recipe | Allrecipes image

This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.

Provided by MFDay

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 9-inch pie

Number Of Ingredients 14

Ingredients

1 (9 inch) unbaked pie crust
? cup ground pecans
? cup brown sugar
2 tablespoons butter, softened
2 eggs
1 cup canned pumpkin puree
? cup brown sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cloves
¼ teaspoon ground mace
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
1 cup light cream

Steps:

Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 359.3 calories, CarbohydrateContent 42.4 g, CholesterolContent 73.9 mg, FatContent 20 g, FiberContent 2.2 g, ProteinContent 4.6 g, SaturatedFatContent 8 g, SodiumContent 394 mg, SugarContent 28 g

PRALINE PUMPKIN PIE RECIPE - BETTYCROCKER.COM

Praline Pumpkin Pie Recipe - BettyCrocker.com image

Two favorite pies become one in this streusel-topped delight.

Provided by Betty Crocker Kitchens

Total Time 5 hours 35 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
2 eggs
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon butter or margarine, softened
1/2 teaspoon ground cinnamon

Steps:

In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
Heat oven to 425°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
In medium bowl, beat eggs slightly. Stir in all remaining filling ingredients. Pour into pastry-lined pie plate. Bake 15 minutes. Meanwhile, in small bowl, mix all streusel ingredients until crumbly.
Reduce oven temperature to 350°F. Bake pie 35 minutes longer. Sprinkle streusel over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Cover and refrigerate at least 4 hours. Store in refrigerator.

Nutrition Facts : Calories 360 , CarbohydrateContent 45 g, CholesterolContent 65 mg, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg

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PRALINE PUMPKIN PIE I RECIPE | ALLRECIPES

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