ANGEL FOOD CAKE RECIPE WITH STRAWBERRIES RECIPES

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ANGEL FOOD CAKE AND BERRY TRIFLE RECIPE | THE NEELYS ...



Angel Food Cake and Berry Trifle Recipe | The Neelys ... image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

5 cups fresh strawberries, hulled and sliced, plus a few whole, for garnish
One 6-ounce container blueberries
One 6-ounce container raspberries
1/4 cup granulated sugar
Juice 1/2 orange
4 cups low-fat 2-percent Greek yogurt
1/4 cup honey
One 17-ounce store-bought angel food cake

Steps:

  • Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy. 
  • Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable. 
  • Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries. 
  • Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

ANGEL FOOD CAKE CUPCAKES - READY SET EAT



Angel Food Cake Cupcakes - Ready Set Eat image

Can you make angel food cupcakes? We highly encourage it! Our angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic dessert

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 5

1 pkg (16oz each) Duncan Hines® Signature Angel Food Cake Mix
1-1/4 cups water
1-1/4 cups heavy (whipping) cream
3/4 cup Duncan Hines® Creamy Vanilla Frosting
30 medium whole strawberries

Steps:

  • Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
  • Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
  • Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
  • In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 122

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