DIM SUM SPARE RIBS RECIPES
DIM SUM STEAMED SPARE RIBS AND TARO - ASSORTED EATS
Steamed spare ribs with black beans is a classic dim sum dish. This quick recipe results in tender ribs, soft taro, and a savory sauce.
Provided by Rachel
Categories Main Course
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Wash the cubed spareribs in water until they turn whitish and pale to remove the excess blood. Drain or pat dry.
- In a bowl, combine the pork, garlic, ginger, black beans, soy sauce, Shaoxing wine, and white pepper. Let the mixture marinate for at least 30 minutes.
- Add the oil and cornstarch to the marinated ribs and mix to combine.
- To pressure cook: Chop the taro into 1/2 inch cubes. Fill the pressure cooker with water and place the bowl of ribs inside. Cook on high pressure for 15 minutes, then natural release for 5 minutes. Mix in the chopped taro. Pressure cook on high again for an additional 5 minutes and quick release.
- To steam: Thinly slice the taro. Place the taro on the bottom of a plate and place the marinated ribs on top. Steam on medium high heat for 40 minutes or until both the pork and taro are tender.
Nutrition Facts : Calories 570 kcal, ServingSize 1 serving
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
DIM SUM RIBS - HOW TO MAKE AUTHENTIC STEAMED SPARE RIBS ...
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DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE
Dec 01, 2014 · Dim Sum Steamed Spare Ribs: Recipe Instructions Place the rib pieces, sugar, salt, Shaoxing wine, sesame oil, and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you’re strapped for time, 30 minutes is the minimum marinating time.
From thewoksoflife.com
From thewoksoflife.com
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DIM SUM – STEAMED SPARE RIBS – ERECIPE
450-500 gram spare ribs (with some fats), cut into bite sizes 2 small Red chillies, cut to pieces 2 tbsp Garlic, chopped 1 tbsp Ginger, minced 1 tbsp Spring onion, chopped Seasoning 1 tbsp Fermented black bean, rinsed and roughly chopped 1 tbsp Fermented soya bean paste 1 tbsp Light soya sauce 1 tbsp Oyster sauce 1 tbsp Chinese cooking wine
From erecipe.com
From erecipe.com
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PORK SPARE RIBS IN BLACK BEAN SAUCE (DIM SUM STYLE) - YOUTUBE
Oct 26, 2015 · A Classic Dim Sum favorite: Steamed Pork Spare Ribs in a savory and spicy Black Bean Sauce. This dish is how I remember it tasting at dim sum restaurants w...
From m.youtube.com
From m.youtube.com
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DIM SUM - STEAMED SPARE RIBS ????? - ANNCOO JOURNAL
Steam at high heat for 20 minutes or until the spare ribs are well cooked (remember to add more hot water when the steaming water is drying out). Garnish with extra chopped spring onion and cut chillies on top before serve. recipe adapted from ???????? ????? ??: 400-450? ???,?? 2? ???,?? 2?? ?? 1?? ?? 1?? ?? ??? 1?? ??,??,?? 1?? ?? 1?? ?? 1?? ??
From anncoojournal.com
From anncoojournal.com
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RECIPE: DIM SUM SPARERIBS (?????) : COOKING
Toss the cut ribs into a large bowl with one liter of water and one teaspoon of baked baking soda. Soak for 30 minutes. Stir it gently to make sure everything’s mixed. The basic liquid’ll both tenderize the ribs a bit while also helping to draw out the myoglobin from the ribs.
From reddit.com
From reddit.com
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DELICIOUS CHINESE DIM SUM SPARE RIBS WITH BLACK BEANS ...
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DIM SUM – STEAMED SPARE RIBS – ERECIPE
450-500 gram spare ribs (with some fats), cut into bite sizes. 2 small Red chillies, cut to pieces. 2 tbsp Garlic, chopped. 1 tbsp Ginger, minced. 1 tbsp Spring onion, chopped. Seasoning. 1 tbsp Fermented black bean, rinsed and roughly chopped. 1 tbsp Fermented soya bean paste. 1 tbsp Light soya sauce.
From erecipe.com
From erecipe.com
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DIM SUM – STEAMED SPARE RIBS – ERECIPE
Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai. I love to cook this tender Steamed Spare Ribs quite often at home too. It is very easy to prepare and the saltiness of this Steamed Spare Ribs is so delicious that my family can always eat with extra rice. Prep Time: 120 minutes. Cook Time: 20 minutes.
From erecipe.com
From erecipe.com
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YUMMY DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS ...
1 tablespoon of black bean paste. 0.5 tablespoon of sesame oil. 1 tablespoon of salted black beans – washed. 4 cloves of garlic – minced. 1 tablespoon of Chinese cooking wine (Shaoxing cooking wine) 1 teaspoon of sugar. 1 tablespoon of young ginger juice. Add the following to the marinated pork before steaming.
From spicenpans.com
From spicenpans.com
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PORK SPARE RIBS DIM SUM RECIPE - BEST COOK IDEAS
Nov 25, 2016 · Obviously Chinese bao, spring rolls, and egg tart will also be offered but steamed spareribs with black bean sauce may be the "star". This is how to create steamed spareribs with black bean sauce (Pai Gut). There are many approach to fix this dim sum. Some prepare like to deep-fry the ribs before steaming, other prefer to use stri-fry and steaming.
From bestcookideas.com
From bestcookideas.com
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PORK SPARE RIBS IN BLACK BEAN SAUCE ( DIM SUM STYLE )
A Classic Dim Sum favorite: Pork Spare Ribs (or Páigu ?? in Mandarin) in a savory and slightly sweet and spicy Black Bean Sauce. This dish is how I remember it tasting at dim sum restaurants when eating out. It's been marinated for flavors and steamed longer than you would think, to ensure the meat is tender.
From angelwongskitchen.com
From angelwongskitchen.com
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DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS | RECIPE | DIM ...
Dec 1, 2014 - Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!
From pinterest.com
From pinterest.com
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DIM SUM STYLE STEAMED PORK RIBS - HUANG KITCHEN
Jan 25, 2015 · Instructions. First cut pork ribs into bite size, minced some garlic. have ready some minced fermented bean paste and sugar. Boil water in wok or pan and blanch the pork ribs for a few minutes, just until there is no visible blood. Then set aside. Place the chopped minced garlic, fermented bean paste and sugar in a bowl.
From huangkitchen.com
From huangkitchen.com
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SPARE RIBS | DIM SUM WIKI | FANDOM
Spare ribs. '. Traditional Chinese. ??. Hanyu Pinyin. pái gu. Cantonese Jyutping. paai4 gwat1. Spare ribs is a steamed dish of pork spare ribs usually mixed with a fermented black bean sauce.
From dimsum.fandom.com
From dimsum.fandom.com
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CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • STEAMY ...
Nov 12, 2007 · A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, “pai kuat” in Cantonese. My family is from Hong Kong. I remember my Gong Gong (grandfather) taking me to dim sum every weekend. The dim sum cart pushers would rattle off the specialties in her cart, and we’d order at least 2 dishes of black bean spareribs.
From steamykitchen.com
From steamykitchen.com
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15 DIM SUM RECIPES YOU CAN MAKE AT HOME - THE SPRUCE EATS
Jun 27, 2020 · Chinese pork spareribs with black bean sauce are a popular dim sum dish for the kids. This recipe suggests using a prepared black bean sauce, along with a little soy sauce, rice wine , and red pepper flakes, as a shortcut to creating the luscious dark sauce that coats the stir-fried ribs.
From thespruceeats.com
From thespruceeats.com
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STEAMED SPARERIBS WITH BLACK BEAN ... - OH MY FOOD RECIPES
Jul 23, 2020 · Steam pork ribs is a classic Chinese dim sum dish. This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spare ribs with black bean sauce is great for lunch or dinner and the best to serve with rice.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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DIM SUM - STEAMED SPARE RIBS RECIPE BY ANNCOO - COOKEATSHARE
Hello! After more than 4 weeks of rest, I would like to share with you this savoury dish Steamed Spare Ribs that I'm sure many of you love to order in the dim sum restaurant.…
From m.cookeatshare.com
From m.cookeatshare.com
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SPARERIBS WITH BLACK BEAN SAUCE: HOW TO MAKE CANTONESE RIBS
Apr 08, 2020 · Other than siomai, chicken feet, congee, crab cutlets, dumplings, and spring rolls, another dim sum favorite recipe is steamed spare ribs in a black bean sauce that is nicknamed “pai kuat” in Cantonese. Chinese black bean spareribs are a tasty and simple home-cooked meal. They function like a primary or a secondary platter.
From desidakaar.com
From desidakaar.com
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