HOMEMADE SESAME PASTE RECIPES

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HOMEMADE SESAME PASTE RECIPE - SIMPLE CHINESE FOOD



Homemade Sesame Paste recipe - Simple Chinese Food image

Sesame is rich in nutrients and high in calcium. It is especially suitable for growing children. The sesame paste I made today is supplemented with a few other auxiliary materials. The nutrition is more comprehensive. After all the ingredients are fried, it is very fragrant. My baby still Before the sesame paste is ready, the fried ingredients are used as snacks. The snacks are indeed very good. Chew slowly, the more you chew, the more fragrant. Crush all the ingredients with a food processor and put them in a sealed bottle. When you eat, pour a little and rinse with boiling water. It's very convenient. The only drawback is that it is not as delicate as the one you bought. Maybe I added those accessories that are harder The relationship, but it's not bad, it's very fragrant, and it has been praised by my family. Let's take a look at the specific methods...

Provided by Leaf's Little Chef

Total Time 30 minutes

Yield 2

Number Of Ingredients 7

150 grams Black sesame
100 g White sesame
50 grams soy
50 grams red beans
100 g Glutinous rice
30g black rice
30g crystal sugar

Steps:

  • Prepare the raw materials
  • Wash all the materials, drain the water and dry
  • Put the sesame seeds in a clean pan and fry slowly until they are cooked through
  • Put glutinous rice and black rice into a clean pot and fry slowly until they are cooked
  • Pour the red beans and soybeans into a clean pot and fry them slowly until they are cooked through
  • Mix all the fried ingredients and add rock sugar
  • Pour into a food processor and beat into powder
  • Put it in a sealed container
  • Take an appropriate amount when eating and add boiling water
  • Sesame Paste

EASY CHINESE SESAME PASTE RECIPE (ZHI MA JIANG, ???)



Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, ???) image

A rich, nutty and aromatic paste made from toasted sesame seeds blended with oil.

Provided by Will Helliwell

Categories     Condiment

Total Time 20 minutes

Yield 1

Number Of Ingredients 4

250 g hulled white sesame seeds
150 ml neutral oil (e.g. groundnut, vegetable, sunflower)
30 ml sesame oil
½ tsp flaky salt

Steps:

  • Start by roasting your sesame seeds. Place a non-stick pan on a medium-high heat and, when hot, add all the sesame seeds. Toast the seeds, moving them about regularly with a spoon. You should hear a bit of sizzling and popping after a few minutes - keep a close eye and keep moving them with a spoon at this point, as they can burn quite quickly if ignored. Once the seeds have darkened slightly and smell toasty (it took me about 5 minutes to reach this point), take them off the heat to cool for a minute or two.
  • Once the seeds have cooled slightly, tip them into a food processor and blend on the highest setting until you can see that most of the seeds have broken up. Then with the motor still running, slowly drizzle in the neutral oil. It should incorporate and begin to form a smooth, oily paste.
  • Once all of the neutral oil has been added, boost the sesame flavour and season by adding in the sesame oil and salt.
  • Give one final blend to incorporate and then taste for seasoning and consistency. The paste should be slightly salty and strongly aromatic from the sesame. The consistency is personal preference. My favourite bowl of Taiwanese cold noodles had a slightly rustic texture, but if you want it smoother, just run the motor for a bit longer.
  • Pour the final paste into a clean jar (preferably sterilized) and keep refrigerated. Under these conditions, the paste should last for at least a month (most likely longer - but always check before using!).

More about "homemade sesame paste recipes"

HOMEMADE SESAME PASTE RECIPE - SIMPLE CHINESE FOOD
Sesame is rich in nutrients and high in calcium. It is especially suitable for growing children. The sesame paste I made today is supplemented with a few other auxiliary materials. The nutrition is more comprehensive. After all the ingredients are fried, it is very fragrant. My baby still Before the sesame paste is ready, the fried ingredients are used as snacks. The snacks are indeed very good. Chew slowly, the more you chew, the more fragrant. Crush all the ingredients with a food processor and put them in a sealed bottle. When you eat, pour a little and rinse with boiling water. It's very convenient. The only drawback is that it is not as delicate as the one you bought. Maybe I added those accessories that are harder The relationship, but it's not bad, it's very fragrant, and it has been praised by my family. Let's take a look at the specific methods...
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