ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
- Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1/12 of Recipe, SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g
EASY MEATBALL BISCUIT BAKE — LET'S DISH RECIPES
Meatballs and marinara sauce are topped with mozzarella cheese and seasoned biscuit pieces in this easy to make, kid-friendly casserole the whole family will love.
Provided by Danelle
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, stir together meatballs and sauce. Spread evenly in prepared pan. Top with half of the mozzarella cheese.
- Cut each biscuit into quarters. Arrange biscuit pieces over the meatball mixture. Sprinkle biscuits with garlic salt.
- Bake for 25-30 minutes, or until biscuits are golden. Remove from oven and sprinkle with remaining cheese. Bake an additional 5-10 minutes, or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 138 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 582 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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