MEATBALL CASSEROLE WITH BISCUITS RECIPES

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ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM



Italian Meatball and Biscuit Bake Recipe - Pillsbury.com image

Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 4

1 pkg (22 oz) frozen cooked Italian meatballs
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 (14-oz.) jar tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1/12 of Recipe, SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g

EASY MEATBALL BISCUIT BAKE — LET'S DISH RECIPES



Easy Meatball Biscuit Bake — Let's Dish Recipes image

Meatballs and marinara sauce are topped with mozzarella cheese and seasoned biscuit pieces in this easy to make, kid-friendly casserole the whole family will love.

Provided by Danelle

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 6

1 (22 oz.) package frozen cooked meatballs
1 (23 oz.) jar tomato pasta sauce
2 cups shredded mozzarella cheese, divided
1 (16.3 oz.) can Pillsbury Grands biscuits
1 teaspoon garlic salt
Fresh chopped basil, for garnish

Steps:

  • Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a large bowl, stir together meatballs and sauce. Spread evenly in prepared pan. Top with half of the mozzarella cheese.
  • Cut each biscuit into quarters. Arrange biscuit pieces over the meatball mixture. Sprinkle biscuits with garlic salt.
  • Bake for 25-30 minutes, or until biscuits are golden. Remove from oven and sprinkle with remaining cheese. Bake an additional 5-10 minutes, or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 582 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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