COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET RE…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 543 calories
EASY SHEET PAN PRETZEL CHICKEN DINNER WITH POTATOES AND ...
Kelsey Nixon shares an easy, crowd-pleasing sheet pan dinner of pretzel chicken with roasted honey-mustard potatoes, green beans + tomatoes.
Provided by Kelsey Nixon
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and line a sheet tray with parchment paper or aluminum foil, if desired, for easier cleanup
- Using a food processor, process pretzels until finely ground; transfer to shallow dish
- Spread flour in second shallow dish
- Beat eggs and 2 tablespoons mustard in third shallow dish
- In a separate mixing bowl, whisk remaining ⅓ cup mustard with honey and set aside
- Pat chicken dry and season with salt and pepper
- Using tongs, dredge a chicken thigh in flour, dip in egg mixture, then coat with pretzel crumbs and press gently to adhere
- Transfer chicken to one side of the sheet pan
- Repeat with remaining chicken thighs
- Toss potatoes in mixing bowl with mustard and honey just enough to coat them and season with salt and pepper
- Transfer to other side of the baking sheet and reserve the bowl
- Drizzle both the chicken and potatoes liberally with olive oil
- Transfer to oven and cook for 15 minutes
- Meanwhile, add the green beans and tomatoes to the same bowl you tossed the potatoes in
- Drizzle with olive oil, season with salt and pepper and toss to coat
- Remove sheet pan from the oven and add the green beans and tomatoes to the open space on the pan (some overlap is fine)
- Return to the oven and cook for another 10 minutes until chicken has cooked through (165°F) and potatoes and veggies are fork tender
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Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen
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Calories 239 calories per serving
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Reviews 5
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Cuisine North America, Cajun
Calories 239 calories per serving
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
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