OLD FASHIONED CORN PUDDING RECIPES RECIPES

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OLD-FASHIONED CORN PUDDING RECIPE: HOW TO MAKE IT



Old-Fashioned Corn Pudding Recipe: How to Make It image

It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.

Provided by Taste of Home

Categories     Desserts    Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1 can (16-1/2 ounces) cream-style corn

Steps:

  • In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OLD FASHIONED CORN PUDDING RECIPE - FOOD.COM



Old Fashioned Corn Pudding Recipe - Food.com image

Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup sugar
2 eggs
8 ounces sour cream
7 ounces corn muffin mix
1/2 cup milk
15 ounces whole corn, drained
15 ounces creamed corn

Steps:

  • Cream the butter and sugar together.
  • Add eggs one at a time, beating well after each addition.
  • Beat in sour cream.
  • Gradually add in the muffin mix, alternating with the milk.
  • Fold in the corn and creamed corn.
  • Pour into 3 qt baking dish.
  • Bake uncovered at 325 degrees for 45 minutes, or until set.

Nutrition Facts : Calories 577.5, FatContent 31.3, SaturatedFatContent 17.1, CholesterolContent 132.2, SodiumContent 760.4, CarbohydrateContent 69.8, FiberContent 5, SugarContent 28.4, ProteinContent 10.1

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