HOW LONG DOES PIE LAST RECIPES

Name: Shoofly Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1/2 cup packed brown sugar; 1/2 cup molasses; 1 large egg, room temperature; 1-1/2 teaspoons all-purpose flour; 1/2 teaspoon baking soda; 1 cup boiling water; 1 large egg yolk, room temperature, lightly beaten; TOPPING:; 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 teaspoon baking soda; Dash salt; 6 tablespoons cold butter, cubed

SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shoofly Pie Recipe: How to Make It - Taste of Home image

My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

Dough for single-crust pie
1/2 cup packed brown sugar
1/2 cup molasses
1 large egg, room temperature
1-1/2 teaspoons all-purpose flour
1/2 teaspoon baking soda
1 cup boiling water
1 large egg yolk, room temperature, lightly beaten
TOPPING:
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 teaspoon baking soda
Dash salt
6 tablespoons cold butter, cubed

Steps:

On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

TRADITIONAL MINCEMEAT PIE - NONE SUCH®

Traditional Mincemeat Pie - None Such® image

Total Time 1 hours 40 minutes0S

Prep Time 10 minutes0S

Cook Time 30 minutes0S

Yield 8

Number Of Ingredients 5

Ingredients

Pastry dough for 9-inch double-crust pie crust
1 None Such® Ready-to-Use Brandy and Rum Mincemeat
1 None Such® Classic Original Mincemeat
1 large egg yolk
2 tablespoons Cold water

Steps:

1. PLACE rack in lowest position in oven. Heat oven to 425°F.
1. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
2. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.

Nutrition Facts : Calories 460, CarbohydrateContent 70, CholesterolContent 5, FatContent 18, FiberContent 2, ProteinContent 3, SaturatedFatContent 4.5, ServingSize 8, SodiumContent 530, SugarContent 31, TransFatContent 0

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