EASY VANILLA SAUCE RECIPES

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EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT



Easy Blueberry Sauce Recipe: How to Make It image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...



How to Make Caramel Sauce | Easy Caramel Sauce Recipe ... image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

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VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
    1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
    2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
    3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
    4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
    5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
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EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 97 calories per serving
  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
See details


HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
See details


VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
    1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
    2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
    3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
    4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
    5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
See details


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EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …
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VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
    1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
    2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
    3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
    4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
    5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
See details


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From bbc.co.uk
Reviews 4.9
Cuisine British
  • To serve, turn the pudding out onto a plate, spoon the sauce over the top and around, then finish with a dollop of ice cream.
See details


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An easy baked vanilla custard recipe that I made in honor of Dad.
From homecookingmemories.com
Reviews 5
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  • Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
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