PROSCIUTTO DEFINE RECIPES

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CAULIFLOWER-CHEESE SOUP RECIPE | ALLRECIPES



Cauliflower-Cheese Soup Recipe | Allrecipes image

A soothing cheesy soup. Serve with a roll and a salad.

Provided by Jane Snider

Categories     Cauliflower Soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

¾ cup water
1 cup cauliflower, chopped
1 cup cubed potatoes
½ cup finely chopped celery
½ cup diced carrots
¼ cup chopped onion
¼ cup butter
¼ cup all-purpose flour
3 cups milk
salt and pepper to taste
4 ounces shredded Cheddar cheese

Steps:

  • In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Boil for 5 to 10 minutes, or until tender. Set aside.
  • Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes. Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.

Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 74.9 mg, FatContent 24.7 g, FiberContent 2.5 g, ProteinContent 15.7 g, SaturatedFatContent 15.6 g, SodiumContent 367.6 mg, SugarContent 11.1 g

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