FISH SAUCE CHINESE RECIPES
CHINESE FISH SAUCE - RECIPE | TASTYCRAZE.COM
No matter what fish you cook, we`ll make it taste heavenly with this Chinese-style sauce for fish.
Provided by Ivan
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Cut the ginger into thin strips, fry it with the onions for 1 minute. Add the soya sauce , sugar, vinegar and water (broth) and boil it all for 1 more minute, but reduce the heat.
- Add the dissolved in water starch. Stir until the sauce thickens. Serve with fried or grilled fish .
BRAISED ANG PRICKLY FISH IN SAUCE RECIPE - SIMPLE CHINESE FOOD
The ang thorn fish I bought was half steamed with tempeh at noon, and it was as delicious as it was cooked in sauce at night!
Provided by Mother Maizi
Total Time 30 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Ang porcupine fish treated clean
- Stir fragrant ginger, minced garlic and red pepper in a frying pan
- Add ang stabfish and fry on 2 sides for color
- Add cooking wine
- Add a pinch of salt
- Add soy sauce
- Add Gingerle Sauce
- Add sugar and stir fry evenly
- Add appropriate amount of water
- After boiling, turn to medium-low heat to collect the dried soup
- Wait until the soup is boiled until it is almost dry, and drizzle with sesame oil
- Sprinkle with chopped green onion and serve
More about "fish sauce chinese recipes"
CHINESE FISH SAUCE - RECIPE | TASTYCRAZE.COM
No matter what fish you cook, we`ll make it taste heavenly with this Chinese-style sauce for fish.
From tastycraze.com
Reviews 4
Total Time 15 minutes
Cuisine Chinese Cuisine
From tastycraze.com
Reviews 4
Total Time 15 minutes
Cuisine Chinese Cuisine
- Add the dissolved in water starch. Stir until the sauce thickens. Serve with fried or grilled fish .
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CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 215.5 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 215.5 calories per serving
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
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BRAISED ANG PRICKLY FISH IN SAUCE RECIPE - SIMPLE CHINESE FOOD
The ang thorn fish I bought was half steamed with tempeh at noon, and it was as delicious as it was cooked in sauce at night!
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Reviews 4.7
Total Time 30 minutes
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- Sprinkle with chopped green onion and serve
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