MANGO CHAT RECIPES
MANGO-CHICKEN CHAAT RECIPE
Provided by The Good Housekeeping Cookery Team
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
In a large bowl, mix all the ingredients, except poppadums and Bombay mix, if using. Season to taste.
CORN & MANGO BHEL – THE CHUTNEY LIFE
Yield 4 Servings
Number Of Ingredients 20
Steps:
-
Prepare the chutneys as per the directions above.
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In a large mixing bowl, combine all of the ingredients except for the Bhel mix and chutneys.
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Add about ¼ cup of cilantro chutney, 2 tbsp of apple butter chutney and 1-2 tsp of garlic chutney (depending on how much spice you want).
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Using two mixing spoons, toss together the ingredients so everything is very well incorporated.
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Add the Bhel mix, stir quickly (you do not want to over mix the dry Bhel mix, it will get soggy if you do) and enjoy immediately!
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Garnish with chopped cilantro and chopped mango!
More about "mango chat recipes"
CHAAT PARTY RECIPE - NYT COOKING
The beauty of chaat — a category of tangy, sweet, fiery and crunchy Indian snacks — is that it’s built for customization. The only common denominator is that alchemy of flavor sensations, often driven by a combination of sweet-and-sour tamarind chutney, a bright herb chutney (like this cilantro-mint chutney or this green chile chutney) and cooling raita. Otherwise, base ingredients and toppings (and even those chutneys!) can all be interchanged. This spirit is the driving force behind Maneet Chauhan’s chaat party, from her cookbook, “Chaat” (Clarkson Potter, 2020), a choose-your-own-adventure spread that allows eaters to build a chaat suited to their tastes: More crunch! Less spicy! More sweet! More herbs! It’s entirely up to you. This is a great way to entertain, and also a quick, no-cook dinner. Use this list as a starting point for ingredients, but feel free to get creative. If you are able to get banana leaves, spread them out over the table before arranging everything else on top for a bright pop of color. —Priya Krishna
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine indian
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine indian
- As a starter suggestion for assembly: Begin with a crunchy base (crackers, bhel or murukku), add vegetables and fruits, then chutneys and raita, and finally lime juice, plus any combination of other toppings, such as chaat masala, red chile powder and sev. Improv and adjustments are encouraged.
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Aug 09, 2021 · Similar to golgappa and panipuri, sev puri is made using the same deep-fried unleavened bread balls. Their difference lies in the filling. Sev puri instead layers potatoes, onions and the three famous chaat chutneys into each hollow puri ball. The puris are then liberally topped with crispy sev and often garnished with fresh mango and chaat masala.
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