WHAT IS DOUBLE CREAM IN USA RECIPES

Name: Double Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups
Ingredients: 4 ounces mascarpone cheese; 1 cup heavy cream, plus; 2 tablespoons heavy cream (not ultra pasteurized); 1/2 teaspoon vanilla extract; 2 tablespoons sugar; 1 pinch salt

DOUBLE CREAM RECIPE - FOOD.COM

Double Cream Recipe - Food.com image

I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

4 ounces mascarpone cheese
1 cup heavy cream, plus
2 tablespoons heavy cream (not ultra pasteurized)
1/2 teaspoon vanilla extract
2 tablespoons sugar
1 pinch salt

Steps:

Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
Refrigerate the cream until ready to use.
Double cream should be used within an hour after it is made.
If you wait longer, you will need to re-whip it slightly.

Nutrition Facts : Calories 411.3, FatContent 39.7, SaturatedFatContent 24.7, CholesterolContent 146.9, SodiumContent 102.8, CarbohydrateContent 13.2, FiberContent 0, SugarContent 10.3, ProteinContent 2.2

DOUBLE CREAM RECIPE - FOOD.COM

Double Cream Recipe - Food.com image

I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

4 ounces mascarpone cheese
1 cup heavy cream, plus
2 tablespoons heavy cream (not ultra pasteurized)
1/2 teaspoon vanilla extract
2 tablespoons sugar
1 pinch salt

Steps:

Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
Refrigerate the cream until ready to use.
Double cream should be used within an hour after it is made.
If you wait longer, you will need to re-whip it slightly.

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Calories 249.4 calories per serving

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