FISH FRY SHRIMP RECIPES
AIR FRYER SHRIMP RECIPE | ALLRECIPES
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Appetizers and Snacks Seafood Shrimp
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
- Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
- Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
- Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 6.4 g, CholesterolContent 270.7 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 22.7 g, SaturatedFatContent 1.3 g, SodiumContent 237.6 mg, SugarContent 1.1 g
THE BEST SOUTHERN FRIED SHRIMP RECIPE - THE ULTIMATE GUIDE ...
Looking for tips and tricks for making the perfect fried shrimp? Get all the best recommendations for selecting the right oil, cooking vessel, variations, cooking times, shrimp dipping sauces, alternate cooking methods, and serving suggestions. Get all your Fried Shrimp FAQs answered! Breaded and fried until golden brown and crispy, these Southern Fried Shrimp are tender and juicy with an incredibly flavorful crust. Serve with your favorite dipping sauce.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Prep Time 25 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2]
- Line a bowl or tray with paper towels and set aside.
- In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.
- Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.
- Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.
- Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
- Store any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.
Nutrition Facts : ServingSize 8 oz, Calories 564 kcal, SugarContent 3 g, SodiumContent 4456 mg, FatContent 10 g, SaturatedFatContent 5 g, CarbohydrateContent 60 g, FiberContent 3 g, ProteinContent 56 g, CholesterolContent 578 mg, UnsaturatedFatContent 3 g
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