FILIPINO DONUT RECIPE RECIPES
FILIPINO CHEESE DONUT RECIPE | PINOY FOOD GUIDE
Steps:
- In a large mixing bowl, mix all the ingredients except for the cheese.
- Use clean hands to form a dough. You may sprinkle more flour if mixture is sticky.
- Cover and rest the dough for 30 minutes.
- Knead the dough until elastic and smooth.
- Roll the dough into a log then cut into smaller pieces of dough.
- Flatten a small piece of dough and place a piece or two of diced cheese at the center.
- Form the dough into a ball, keeping the cheese inside.
- Repeat for the remaining dough then allow to rest for 10 minutes.
- Heat some cooking oil in a pan and fry the doughnut balls until golden brown.
- Remove from heat and coat doughnuts with sugar before serving. Enjoy!
Nutrition Facts : Calories 70 kcal, FatContent 1.5 g, SaturatedFatContent 0.5 g, CholesterolContent 3 mg, SodiumContent 11 mg, CarbohydrateContent 12.2 g, FiberContent 0.4 g, SugarContent 2.2 g, ProteinContent 1.9 g, ServingSize 1 serving
SHAKOY (FILIPINO TWISTED DONUT) - RECIPES - FAXO
These treats are Filipino donuts that are twisted and then rolled in sugar. Enjoy them as a dessert, snack or for breakfast.
Provided by Faxo
Prep Time 15 minutes
Cook Time 2 minutes
Number Of Ingredients 6
Steps:
- Dissolve yeast in lukewarm water. Add sugar, salt, oil and 3 cups flour. Mix and knead until smooth. Use remaining flour during kneading. Form into a ball; let rise in a greased bowl for 1 hour. This process will double the size of the dough. Punch down; divide into 20 portions. Roll each portion into a 10 inch cylinder; twist like a rope. Fry about 1-2 minutes on each side in deep hot oil until golden brown. Roll in white sugar. Serve warm, if possible.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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