BEST VEGETARIAN GRAVY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETARIAN GRAVY RECIPE - BBC GOOD FOOD



Vegetarian gravy recipe - BBC Good Food image

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

Provided by Good Food team

Categories     Condiment, Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 13

1 onion, chopped
2 carrots, finely diced
2 celery sticks, finely chopped
2 bay leaves
1 large thyme sprig
large knob of butter
1 tbsp sugar
2 tbsp plain flour
1 tsp Marmite (optional, but it does add colour and depth)
1 tbsp tomato purée
2 tbsp red wine vinegar
1l vegetable stock (or chicken or beef stock, if you prefer)
soy sauce, to taste

Steps:

  • Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Scatter over the sugar and continue to cook until sticky and caramelised.
  • Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Pour over the stock, then simmer everything together until you have a thickened sauce.
  • Sieve, then add soy sauce to season and colour. Use straightaway or cool and freeze.

Nutrition Facts : Calories 84 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.66 milligram of sodium

VEGETARIAN GRAVY RECIPE - FOOD.COM



Vegetarian Gravy Recipe - Food.com image

The best Vegetarian Gluten Free Gravy I have ever made. After trying many recipes I came up with this one. We love it you can also make it a chicken gravy just change the Better Than Bouillon, No Beef Base to No Chicken Base. Enjoy!!!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons almond flour
2 tablespoons butter
1 cup water
1 1/2 teaspoons Better Than Bouillon No Beef Base, plus
1 cup water
1 tablespoon Braggs liquid aminos
1 teaspoon fresh ground black pepper (to taste)
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
  • Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
  • Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
  • Lower heat and simmer a minute or so.
  • Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.

Nutrition Facts : Calories 63.8, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 0, ProteinContent 0.1

More about "best vegetarian gravy recipe recipes"

VEGETARIAN GRAVY RECIPE - FOOD NETWORK
We used ingredients high in umami -- the fifth taste after sweet, sour, salt and bitter -- to create a super savory gravy for veggie lovers.
From foodnetwork.com
Reviews 5
Total Time 1 hours 45 minutes
Category condiment
Calories 70 calorie per serving
  • Chop up the fried sage, stir it into the gravy along with the parsley and season to taste with pepper.
See details


SUPER-TASTY VEGAN GRAVY RECIPE | JAMIE OLIVER RECIPES
Super-tasty and flavoursome, this gravy is just as good as the real thing.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving
  • 1. Peel the onions, wash the carrots, then roughly chop with the celery and porcini. 2. Place in a large pan on a medium heat with a splash of oil and all the herbs. Fry for 25 minutes, or until turning golden, stirring occasionally. 3. Add the port and jam, and cook for a further 5 minutes, or until sticky and caramelised. 4. Stir in the flour, then the Marmite, tomato purée and red wine vinegar. 5. Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking. 6. Pour it through a coarse sieve into a large bowl, using the back of a spoon to push through all that lovely flavour. 7. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. 8. On the day, if frozen, take the gravy out to defrost when your nut roast goes into the oven, then simply heat through in a pan ready to serve.
See details


VEGETARIAN GRAVY RECIPES | ALLRECIPES
1. This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave. By lutzflcat.
From allrecipes.com
See details


VEGETARIAN GRAVY RECIPE | ALLRECIPES
Oct 23, 1999 · Ingredients. ½ cup vegetable oil. ? cup chopped onion. 5 cloves garlic, minced. ½ cup all-purpose flour. 4 teaspoons nutritional yeast. 4 tablespoons light soy sauce. 2 cups vegetable broth. ½ teaspoon dried sage. ½ teaspoon salt. ¼ teaspoon ground black pepper Add all ingredients to shopping list. ...
From allrecipes.com
See details


HOW TO MAKE THE BEST VEGETARIAN GRAVY FOR THANKSGIVING ...
Nov 19, 2021 · Eric Kim just shared a new recipe for his simple, delicious, make-ahead vegetarian gravy, and though he says the nutritional yeast is optional, please don’t skip it. Without the roasty-toasty ...
From nytimes.com
See details


THE BEST VEGETARIAN GRAVY RECIPE - BUILD YOUR BITE
From buildyourbite.com
See details


BEST VEGETARIAN GRAVY (ONE POT) - ONE POT RECIPES
Aug 26, 2020 · How to make vegetarian gravy recipe from scratch? In a saucepan – Add stock, onion powder, garlic powder, Italian seasoning, salt, pepper, nutritional yeast, mustard, soy... Bring to a boil – Whisking until the gravy becomes smooth and thick. Remove from heat – Mix in butter. Enjoy – Over mashed ...
From onepotrecipes.com
See details


9 INSANELY GOOD VEGETARIAN GRAVY RECIPES - OH MY VEGGIES!
From ohmyveggies.com
See details


EASY VEGETARIAN MUSHROOM GRAVY SAUCE RECIPE
Best Vegetarian Gravy (One Pot) One Pot Recipes. Just Now Quick and easy vegetarian gravy recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with vegetable stock or broth and herbs. Can also be … 1. In a medium-sized nonstick saucepan, add stock, onion powder, garlic powder, Italian seasoning, salt, pepper ...
From share-recipes.net
See details


HOW TO MAKE THE WORLD'S BEST VEGETARIAN GRAVY | REAL SIMPLE
Oct 12, 2015 · Our simple gravy recipe gets its complex, rich flavor from a combination of ingredients that are rich in umami, the “fifth taste” identified by the Japanese as the essence of deliciousness. The prime example of umami is cooked meat, which is why traditional gravy has so much flavor. But in our vegetarian version, the complexity of taste comes from mushrooms, red wine, caramelized onions ...
From realsimple.com
See details


THE BEST VEGETARIAN GRAVY RECIPE - UMAMI GIRL
Nov 15, 2021 · Instructions. Pour the vegetable stock into a medium pot and drop in the shiitakes. Bring stock to a boil over high heat, then remove from heat and let mushrooms steep for 30 minutes. Pour stock and mushrooms into large spouted measuring cup or bowl, and wipe out the pot with a paper towel.
From umamigirl.com
See details


EASY VEGETARIAN MUSHROOM GRAVY SAUCE RECIPE
Best Vegetarian Gravy (One Pot) One Pot Recipes. Just Now Quick and easy vegetarian gravy recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with vegetable stock or broth and herbs. Can also be … 1. In a medium-sized nonstick saucepan, add stock, onion powder, garlic powder, Italian seasoning, salt, pepper ...
From share-recipes.net
See details


SEVEN SECRETS FOR THE BEST VEGAN GRAVY - RAINBOW PLANT LIFE
Dec 16, 2021 · Add the rest of the butter and the mushrooms. Cook for 8-10 minutes until nicely browned and the water has been released. Add the garlic, thyme, and rosemary and cook 1-2 minutes, until fragrant. Add the red wine, vegetable broth, and soy sauce/tamari. Boil for 3 to 4 minutes to cook off the wine, whisking frequently.
From rainbowplantlife.com
See details


7 VEGAN GRAVY RECIPES TO TRY THIS THANKSGIVING - WELL+GOOD
Nov 14, 2020 · 5. Easy vegan gravy. Have dried mushrooms in your pantry, just waiting to be used? They give this recipe its rich flavor and color. Extra bonus: It also only takes 15 minutes to make.
From wellandgood.com
See details


BEST VEGAN GRAVY RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
A vegan roux is made from flour and vegan butter, we don’t use vegan butter in this recipe as many of the foods that we pour it over already contain it. Make this gluten free Making our easy vegan gravy recipe gluten-free is easy, simply replace whole wheat flour with gluten-free flour, such as brown rice flour!
From splashoftaste.com
See details


BEST EVER VEGAN GRAVY - AVANT-GARDE VEGAN - VEGAN RECIPES
Watch Tutorial Video. Roughly chop the carrots, onion, mushrooms, garlic, leek & celery. Preheat a large saucepan over a medium heat and add the olive oil. When the pan is hot add the onions, mushrooms, leek, celery, carrot, garlic & salt & pepper. Saute the mixture for 5-6 minutes, stirring often. Let them get really lovely and golden ...
From avantgardevegan.com
See details


THE BEST VEGAN ONION GRAVY RECIPE | VEGAN GRAVY RECIPES
Nov 27, 2020 · 4. Add back in the onions, fresh thyme and bay leaf. 5. Leave to simmer on a low heat for approximately 20 minutes - stirring intermittently to prevent sticking. 6. Remove bay leaf and use a soup blender to blend the vegan onion gravy. 7. Taste test and add salt or pepper if required.
From yumveganlunchideas.com
See details


VEGETARIAN BISCUITS AND GRAVY RECIPE - BUILD YOUR BITE
Feb 10, 2019 · While the gravy is cooking, heat a skillet on medium and add a drizzle of olive oil. Add vegan sausage to the skillet and break it into small pieces with a spatula. Cook until browned, stirring often. Once gravy is finished, add the cooked sausage and stir. Serve sausage gravy poured over warm biscuits.
From buildyourbite.com
See details


EASY VEGAN GRAVY | BEST HOMEMADE RECIPE - BIANCA ZAPATKA ...
Nov 26, 2020 · Step 1: Sauté the veggies. In a large pan, heat the vegan butter or oil over medium-high heat. Add the diced onions and mushrooms, and sauté for about 3 minutes or until the onions are translucent and the mushrooms are slightly browned. Next, add the diced carrot and minced garlic, and sauté for another minute.
From biancazapatka.com
See details


HOW TO MAKE BREAKFAST GRAVY: RECIPE AND TIPS – INSTACART
Jan 11, 2022 · How to make vegan breakfast gravy . If you’re a vegetarian or vegan, you might be surprised to learn that you can still enjoy breakfast gravy. To make a vegan version of this tasty treat, you’ll use unsweetened cashew milk (unsweetened almond milk will work as well) and vegan sausage. Start by heating oil and flour and cooking it for a few ...
From instacart.com
See details