COLESLAW INGREDIENTS RECIPES
KIMCHI COLESLAW | VEGETABLES RECIPES | JAMIE OLIVER
A delicious take on classic coleslaw but without the mayonnaise and with more of a kick to it. Goes perfectly with a piece of grilled fish or meat, on your sandwich or as a side dish. Together with a few green leaves and some veg the coleslaw is quickly transformed into a filling salad.
Yield 4
Number Of Ingredients 10
Steps:
- Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl.
- Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.
Nutrition Facts : Calories 122 calories, FatContent 7.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.3 g protein, CarbohydrateContent 12.3 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.6 g fibre
CREAMY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
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COLESLAW RECIPE - BBC FOOD
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.
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KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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CLASSIC COLESLAW RECIPE - BBC GOOD FOOD
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
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BEST WINTER VEG COLESLAW - JAMIE OLIVER
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
- Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
- Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
- Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
- In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
- Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
- Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.
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CREAMY COLESLAW RECIPE - BETTYCROCKER.COM
It takes only 15 minutes to throw this classic salad together.
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine German
Calories 110 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine German
Calories 110 per serving
- Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
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CHICKEN SCHNITZEL WITH COLESLAW RECIPE - BBC GOOD FOOD
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 430 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 430 calories per serving
- Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.
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THE BEST VINEGAR COLESLAW RECIPE | FOOD NETWORK KITCHEN ...
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. But the real secret to this colorful coleslaw is the marinating time – a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category side-dish
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
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BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING
Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.
From thepioneerwoman.com
Total Time 10 minutes
Category comfort food, salad, side dish
From thepioneerwoman.com
Total Time 10 minutes
Category comfort food, salad, side dish
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately.
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I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 149.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 149.4 per serving
- Enjoy.
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