BEST PIGNOLI COOKIE RECIPE RECIPES
BEST PIGNOLI COOKIES RECIPE - HOW TO MAKE PIGNOLI COOKIES
Pignoli Cookies featuring pine nuts, almond paste, and egg whites, these are also incidentally gluten-free!
Provided by DELISH.COM
Categories gluten-free vegetarian Christmas baking dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350° and line two baking sheets with parchment paper. Combine almond paste, sugar, egg whites, and salt in food processor and pulse until smooth. Place pine nuts on shallow plate. With slightly dampened hands, roll dough into 1" balls. Roll balls in pine nuts, pressing lightly to stick. Arrange balls on prepared sheets and flatten slightly to form a 1 1/2" round. Bake 16 to 18 minutes until lightly golden. Let cool on cookie sheet 1 minute, then transfer to wire rack to cool completely.
Nutrition Facts : Calories 195 calories
PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK
Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.
Provided by Anne Burrell
Categories dessert
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield about 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
- In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
- Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
- Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
- Pine nutty!
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