NACHO POT PIE BAKE RECIPE - PILLSBURY.COM
A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
- In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
- Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 620 , CarbohydrateContent 48 g, CholesterolContent 105 mg, FatContent 3 , FiberContent 13 g, ProteinContent 41 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 4 g, TransFatContent 0 g
COTTAGE CHEESE SPINACH CHICKEN RECIPE | ALLRECIPES
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Provided by POTLICKER
Categories Chicken Breasts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
- Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 7.5 g, CholesterolContent 92.1 mg, FatContent 10.4 g, FiberContent 2.6 g, ProteinContent 37.4 g, SaturatedFatContent 5.7 g, SodiumContent 1109.5 mg, SugarContent 1.2 g
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