SCALLOP SCAMPI RECIPE RECIPES

Name: Shrimp and Scallop Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 1 lb small shrimp or 1 lb medium shrimp, peeled; 1 lb scallops, quartered; 1 cup white wine; 2 tablespoons fresh basil or 2 teaspoons dried basil; 1/2 teaspoon red pepper flakes; 1/4 cup chicken stock; 1 teaspoon sugar; 1/3 cup butter; 1 lemon, juice of; salt; ground pepper; 1/4 cup parsley, chopped; 1/4 cup grated parmesan cheese

SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM

Shrimp and Scallop Scampi Recipe - Food.com image

Make and share this Shrimp and Scallop Scampi recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
1 lb small shrimp or 1 lb medium shrimp, peeled
1 lb scallops, quartered
1 cup white wine
2 tablespoons fresh basil or 2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1/4 cup chicken stock
1 teaspoon sugar
1/3 cup butter
1 lemon, juice of
salt
ground pepper
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese

Steps:

Heat oil in a large skillet over medium heat.
Add onions, and cook for 2 minutes.
Add garlic.
Cook for 1 minute more.
Add shrimp and scallops, and cook for 2- 3 minutes.
Add wine, basil, pepper flakes, chicken stock, and sugar.
Simmer about 4 minutes, until shrimp are pink and scallops opaque.
Add butter, lemon juice, salt and pepper.
Serve over pasta or rice.
Sprinkle with parsley and parmesan.

Nutrition Facts : Calories 558.6, FatContent 30.4, SaturatedFatContent 12.7, CholesterolContent 256.9, SodiumContent 584.5, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 3.9, ProteinContent 46

SCALLOP SCAMPI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Scallop Scampi Recipe | Food Network Kitchen | Food Network image

Scallops swap in for shrimp in this quick and easy scampi made with butter, garlic, lemon and parsley.

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground black pepper
12 ounces spaghetti
1 tablespoon vegetable oil
1 pound sea scallops, tough muscles on the side removed, patted dry
4 tablespoons (1/2 stick) unsalted butter
5 cloves garlic, minced
Juice of 2 lemons (about 1/3 cup)
1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente. Reserve 1/2 cup of the cooking water, then drain the pasta.
Heat the oil in a large skillet over medium-high heat. Sprinkle the scallops with salt and pepper. Add the scallops to the skillet, raise the heat to high and sear until golden brown and just firm, 1 to 2 minutes per side; transfer to a plate.
Return the skillet to medium-high heat, add the butter and garlic and cook, stirring constantly, until the garlic is lightly toasted, 2 to 3 minutes. Add the lemon juice and season with salt and pepper. Add the cooked pasta and parsley to the skillet and toss to combine. Add a little of the reserved pasta cooking water to help thin out the sauce so it evenly coats the pasta. Divide the pasta evenly into bowls and top each with some scallops.

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