EXTRA DRY MARTINI - DRINK RECIPES - MARTINIS
Almost pure gin, this martini is as dry as it gets; choose either an olive or a twist to garnish.
Provided by DELISH.COM
Categories cocktail party dinner
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Shake with ice and strain.
VERY DRY MARTINI COCKTAIL RECIPE
Put ice into a mixing glass. Add a dash of dry vermouth to the ice, stir, then strain out and discard. Add gin to ice and stir until chilled. Strain into an ice cold glass, garnish with two olives and serve.
Provided by Make me a cocktail
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Put ice into a mixing glass.
- Add a dash of dry vermouth to the ice, stir, then strain out and discard.
- Add gin to ice and stir until chilled.
- Strain into an ice cold glass, garnish with two olives and serve.
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VERY DRY MARTINI COCKTAIL RECIPE
Put ice into a mixing glass. Add a dash of dry vermouth to the ice, stir, then strain out and discard. Add gin to ice and stir until chilled. Strain into an ice cold glass, garnish with two olives and serve.
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- Strain into an ice cold glass, garnish with two olives and serve.
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- Fill a cocktail shaker with ice cubes. Add the vodka and vermouth. Shake well and strain into a martini glass. Garnish with olives.
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DIRTY MARTINI RECIPE | ALLRECIPES
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
From allrecipes.com
Reviews 4.6
Total Time 1 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 413.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 413.7 calories per serving
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
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A martini straight up will wilt on a hot day, but on the rocks it’s just right.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
Calories 242 per serving
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Reviews 5
Total Time 2 minutes
Calories 242 per serving
- Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.
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VODKA MARTINI (VERY DRY) DRINK RECIPE - MARTINI
Vodka Martini (Very Dry) Drink Type: Martini Ingredients 3 oz. Vodka (Chilled in a freezer) Vermouth Instructions Chill glass with ice. If vodka is not freezer-cold, shake with ice in shaker. Discard ice in glass, shake to remove excess water droplets.
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DRY MARTINI - LIQUOR.COM - COCKTAIL RECIPES, SPIRITS, AND ...
Mar 08, 2013 · 1/2 ounce dry vermouth 1 dash orange bitters Garnish: lemon twist Steps Add the gin, dry vermouth and orange bitters into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass. Garnish with a lemon twist. Rate This Recipe
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Sep 20, 2021 · The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good.But that essential recipe is very basic. It’s a mix of ...
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Feb 23, 2021 · It wasn’t until the post-World War II era that the clear, ultra dry cocktail that remains so beloved became what we know today. (In 1949, Hemingway reportedly drank Martinis at a ratio of 15-to1.) It was also in that postwar era that vodka gained a significant share in the American market, and in 1951 the first Vodka Martini recipe was published.
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The common martini recipe goes like this: Pour 2 ounces of gin and about 1 ounce of dry vermouth into a mixing glass filled with ice cubes. Stir for 30 seconds. Strain into a chilled cocktail glass. Add a dash of orange or Angostura bitters if desired, and garnish with one green olive or a lemon-peel twist. There are quite a few variations, too.
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The classic martini, which contains gin or vodka and dry vermouth, is very clean, dry, and aromatic. The drink is perfectly clear because it only uses clear-colored liquors. However, when you add a splash of California olive juice or brine, it adds a cloudy appearance and interesting character to the drink that disrupts the clean flavors but ...
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