HOW LONG IS O RECIPES

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LONG SOUP RECIPE | ALLRECIPES



Long Soup Recipe | Allrecipes image

A touch of East Asian in this soup, hope that you will like it as much as I do.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1?½ tablespoons vegetable oil
¼ small head cabbage, shredded
4 ounces lean pork tenderloin, cut into thin strips
½ teaspoon minced fresh ginger root
6 cups chicken broth
2 tablespoons soy sauce
8 fresh green onions, chopped
4 ounces dry Chinese egg noodles

Steps:

  • Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
  • Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 28 g, CholesterolContent 18.4 mg, FatContent 8.9 g, FiberContent 5.7 g, ProteinContent 17.9 g, SaturatedFatContent 1.6 g, SodiumContent 1623.4 mg, SugarContent 3.3 g

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES



Pork and Sauerkraut Recipe | Land O’Lakes image

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

Provided by Land O'Lakes

Categories     Pork    Roast    Maple    Main Course    Savory    Baking    Meat, poultry, and seafood    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple syrup
1 (2- to 3-pound) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter

Steps:

  • Heat oven to 350°F.
  • Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
  • Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
  • Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
  • Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams

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