WINTER CABBAGE RECIPES

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WINTER CABBAGE SALAD RECIPE: HOW TO MAKE IT



Winter Cabbage Salad Recipe: How to Make It image

My mother made this recipe for as long as I can remember. Most times she made it seven or eight times larger than this recipe calls for! She'd store it in the refrigerator in gallon-size glass jugs for the winter, then serve it as a vegetable, salad or garnish at family meals, ladies' church luncheons and potluck parties.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 16-20 servings.

Number Of Ingredients 10

2 cups cider vinegar
1 cup sugar
2 tablespoons salt
1 tablespoon mustard seed
3/4 teaspoon celery seed
1/2 teaspoon ground turmeric
10 cups thinly sliced cabbage (about 2-1/4 pounds)
3 medium onions, thinly sliced
2 medium sweet red peppers, thinly sliced
1 medium green pepper, thinly sliced

Steps:

  • In a large saucepan, bring the first six ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and allow to cool. , In a large bowl, combine cabbage, onions and peppers. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 67 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 716mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

WINTER CABBAGE SALAD RECIPE | MYRECIPES



Winter Cabbage Salad Recipe | MyRecipes image

Provided by Executive Chef Stephens W. Adams, and Team

Yield 6 servings

Number Of Ingredients 7

3 to 4 small fresh green beans
1?½ cups shredded Napa cabbage
½ cup shredded red cabbage
¼ red bell pepper, cut into thin strips
¼ yellow bell pepper, cut into thin strips
¼ green bell pepper, cut into thin strips
2 carrots, scraped and cut into thin strips

Steps:

  • Cook green beans in boiling water 4 minutes or until crisp-tender; drain and thinly slice.
  • Combine beans and remaining ingredients.

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