PICKLED RED TOMATOES RECIPES
PICKLED RED ONIONS RECIPE | ALLRECIPES
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Pickles
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 pint jar
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, CarbohydrateContent 3.5 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 226.4 mg, SugarContent 1.7 g
PICKLED RED ONIONS CANNING RECIPE - GROWAGOODLIFE.COM
Pickled red onions can be enjoyed in so many ways. They add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve pickled onions into shelf stable jars with this easy canning recipe.
Provided by Grow a Good Life
Categories Pantry
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Prepare the canning equipment:
- Prepare the onions:
- Heat the pickling brine:
- Can the pickled onions:
Nutrition Facts : ServingSize 0.5 cup, Calories 45 kcal, CarbohydrateContent 10.6 g, ProteinContent 1.3 g, FatContent 0.1 g, SodiumContent 5 mg, FiberContent 2 g, SugarContent 4.8 g
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