FIESTA GARLIC PEPPER RECIPES

Name: Fiesta Vegetable Stuffed Bell Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 stuffed pepper halves
Ingredients: 4 medium red bell peppers; 1/2 medium onion; 2 cups frozen corn; 2 (15 ounce) cans black beans, drained and rinsed; 2 teaspoons olive oil; 1 teaspoon cumin; 1 teaspoon cayenne pepper; 1 garlic clove, minced; 2 teaspoons cilantro, finely chopped; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack pepper cheese

FIESTA VEGETABLE STUFFED BELL PEPPERS RECIPE - FOOD.COM

Fiesta Vegetable Stuffed Bell Peppers Recipe - Food.com image

I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 11

Ingredients

4 medium red bell peppers
1/2 medium onion
2 cups frozen corn
2 (15 ounce) cans black beans, drained and rinsed
2 teaspoons olive oil
1 teaspoon cumin
1 teaspoon cayenne pepper
1 garlic clove, minced
2 teaspoons cilantro, finely chopped
1 cup shredded cheddar cheese
1 cup shredded monterey jack pepper cheese

Steps:

Preheat oven to 350 degrees.
Cut the peppers in half lengthwise and clean out the seeds.
Chop the onion and sauté until they are soft but still slightly firm.
Mix the onion, black beans, and corn together in a mixing bowl.
In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
Add the oil mixture to the vegetables, mix until they are thoroughly coated.
Fill the pepper halves with the mixture.
Top each pepper with combination of the two cheeses.
On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.

Nutrition Facts : Calories 280.7, FatContent 11.1, SaturatedFatContent 6, CholesterolContent 27.4, SodiumContent 168.7, CarbohydrateContent 31.7, FiberContent 9.1, SugarContent 3, ProteinContent 15.8

FIESTA STUFFED PEPPERS RECIPE | ALLRECIPES

Fiesta Stuffed Peppers Recipe | Allrecipes image

I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated cheese during the last 10 or 15 minutes of cooking.

Provided by Lisa Meece

Categories Appetizers and Snacks Tapas

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup cooked long-grain white rice
1?½ pounds lean ground beef
1 onion, finely chopped
1 egg
½ teaspoon salt
1?¾ cups salsa, divided
1 orange bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 red bell pepper, halved and seeded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 302.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 108.5 mg, FatContent 15.5 g, FiberContent 2.3 g, ProteinContent 26.5 g, SaturatedFatContent 6 g, SodiumContent 716.8 mg, SugarContent 4.9 g

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