FIESTA BUTTER DISH RECIPES
FIESTA BREAKFAST BAKE RECIPE: HOW TO MAKE IT
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.
Nutrition Facts : Calories 349 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 207mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
SLOW-COOKER CHEESY BACON CHEX® MIX - BETTYCROCKER.COM
When cheese and bacon meet Chex Mix, you've created a new snacking phenomenon. Slow cooker prep makes this a perfect bring-along party dish.
Provided by Corey Valley
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 24
Number Of Ingredients 10
Steps:
- In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
- In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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