GREAT VALUE CHICKEN NOODLE SOUP RECIPES

Name: Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total)); 1/4 teaspoon kosher salt; 1 teaspoon olive oil; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup peeled and sliced carrot; 3 cloves garlic (minced); 4 cups low-sodium chicken broth; 2 bay leaves; black pepper (to taste); 1 cup (1 1/2 oz) egg noodles; parsley (for garnish)

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

My FAVORITE Chicken Noodle Soup Recipe (Instant Pot or Sto… image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

INSTANT POT:
STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

CHICKEN NOODLE SOUP RECIPE | HOW TO MAKE ... - FOOD.COM

Chicken Noodle Soup Recipe | How to Make ... - Food.com image

Make and share this Chicken Noodle Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)
parsley

Steps:

Melt butter in large pot.
Sauté the celery, carrot and onion for 5 to 10 minutes.
Add thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 304.8, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 70.3, SodiumContent 1085.2, CarbohydrateContent 32.3, FiberContent 2.4, SugarContent 3.6, ProteinContent 24.1

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