ALBONDIGAS MEXICAN MEATBALL SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOPA DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) RECIPE - NYT ...



Sopa de Albóndigas (Mexican Meatball Soup) Recipe - NYT ... image

Ask 10 people for a recipe for a particular dish, and you’ll probably get 10 different recipes. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. His meatballs are hefty in size but light in density, and follow his family’s tradition of adding uncooked white rice to the pork-beef mixture before shaping it into balls and cooking: “My mom always told me that when the rice is done, the soup is ready,” Mr. Avila said. “She used it almost as a timer.” The toppings — piled on as you would atop chili — skew cheffy, but they are entirely optional.

Provided by Alexa Weibel

Total Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 26

2 pounds ground beef
1 pound ground pork
1/2 cup uncooked long-grain rice
1/3 cup chopped fresh mint
3 garlic cloves, minced
1 tablespoon kosher salt
1 1/2 teaspoons black pepper
2 tablespoons olive oil or vegetable oil
1 medium yellow onion, peeled and diced (about 1 1/2 cups)
4 medium carrots, peeled and cut on an angle into 1/2-inch slices
3 medium celery stalks, peeled and cut on an angle into 1/2-inch slices
1 large red potato, cut into 1-inch cubes
Kosher salt and black pepper
3 tablespoons tomato paste
3 garlic cloves, minced
2 bay leaves
2 teaspoons dried oregano, preferably Mexican
2 teaspoons ground cumin
8 cups chicken stock (2 quarts)
1 (8-ounce) can tomato sauce
Crumbled queso fresco, panela or cotija
2 avocados, halved lengthwise, pitted and thinly sliced crosswise or diced
Mini sweet peppers, thinly sliced into rounds
Serrano and habanero chiles, very thinly sliced
Small fresh cilantro sprigs or chopped fresh cilantro
Lime wedges, for squeezing

Steps:

  • Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Using your hands, gently mix until well combined. Pinch off 2-ounce portions and gently roll between your palms to form golf ball-size rounds, transferring rounds to a sheet pan. (You should have about 28 meatballs.)
  • In large pot, combine the olive oil, onion, carrots, celery and potato; season with salt and pepper. Cook over medium-high, stirring occasionally, until slightly softened, about 5 minutes. Add the tomato paste, garlic, bay leaves, oregano and cumin, and cook over medium, stirring frequently, until fragrant and tomato paste starts to caramelize, about 3 minutes. Add the chicken stock and tomato sauce and bring to a simmer over high.
  • Once the stock begins to bubble, reduce the heat to medium-low. Carefully add the meatballs, one by one, distributing them evenly in the pot until they’re all submerged. If necessary, reduce the heat to reach a low simmer (this will keep the meatballs tender), and cook until the meatballs and rice are cooked through, about 40 minutes. (Resist the urge to stir for the first 20 minutes, otherwise you risk breaking the meatballs apart before they’ve firmed up.) Skim any impurities from the surface as the soup simmers.
  • Season to taste with salt. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like.

ALBONDIGAS SOUP | MEXICAN PLEASE



Albondigas Soup | Mexican Please image

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! 

Provided by Mexican Please

Categories     Soup

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 21

4-5 tomatoes
1 1/2 onions
4-5 garlic cloves
1 chipotle in adobo
1-2 potatoes
1/2 cup rice
1-2 carrots
2 teaspoons Mexican oregano
1 1/2 teaspoons salt
freshly cracked black pepper
10-12 cups stock
fresh cilantro
lime wedges
1 1/2 lb. ground beef
2 eggs
1/2 cup chopped mint leaves
1/4 onion
3 cloves garlic
1/2 cup cooked rice
2 teaspoons salt
freshly cracked black pepper

Steps:

  • Start by roasting 4-5 tomatoes in the oven at 400F. (Normally they need about 20-30 minutes to fully roast, but I usually take them out when I need them because there's an extended simmer coming up.)
  • You'll need 1/2 cup chopped mint for the meatballs. Pull the leaves off of 8-10 mint sprigs. Rinse and finely chop them.
  • Add the mint to a large mixing bowl along with 1.5 lb. ground beef, 2 eggs, 1/4 onion (finely chopped), 3 minced garlic cloves, 2 teaspoons salt, freshly cracked black pepper, and 1/2 cup of cooked white rice.   Combine well and then use your hands to form meatballs that are approximately 1 inch wide. Keeping your hands wet will help if the mixture is sticky.
  • Saute 1.5 roughly chopped onions and 4-5 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is starting to brown.
  • Add the onion, garlic, roasted tomatoes, and a single chipotle in adobo to a blender. Combine well.
  • Finely chop the potatoes and carrots.  Add them to a large saucepan along with 1/2 cup of uncooked rice and sweat them in some oil over medium heat for a few minutes.  Season with a pinch of salt. 
  • Add the blender puree to the veggies along with 10-12 cups of stock, 2 teaspoons Mexican oregano, 1.5 teaspoons salt, and some freshly cracked black pepper.  Raise heat and bring to a boil.
  • Gently add the meatballs and reduce heat to a simmer.  The meatballs will need approx. 10-15 minutes to cook dependent on how big they are, but I simmered this batch for 20-25 minutes to give the veggies time to cook. 
  • Take a final taste for seasoning.  I add another generous pinch of salt to this batch.
  • Serve immediately with freshly chopped cilantro and a squeeze of lime.  Be sure to get lots of veggies in the serving bowls.
  • Store leftovers in an airtight container in the fridge. 

Nutrition Facts : Calories 710 kcal, ServingSize 1 serving

More about "albondigas mexican meatball soup recipe recipes"

CLASSIC TORTILLA SOUP RECIPE | MARCELA VALLADOLID | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 56 minutes
Cuisine mexican
  • To serve: Ladle the soup into 6 individual serving bowls. Serve with sour cream, avocados, cheese, tortilla strips, cilantro and lime wedges on the side.
See details


MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP) R…
Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
From allrecipes.com
See details


AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
08/02/2019 · My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a …
From mylatinatable.com
See details


ALBONDIGAS AL CHIPOTLE SMOKY MEXICAN MEATBALLS RECIPE
06/01/2022 · Albondigas al Chipotle, also known as Mexican meatballs in chipotle sauce, are an easy homemade main dish or appetizer we love to serve at lunch …
From dobbernationloves.com
See details


MIDWEEK MEAL RECIPES - GREAT BRITISH CHEFS
Shu Han Lee's miso ramen soup recipe is another speedy treat, which can be on the table in fifteen minutes and is full of warming comfort. Other recipes in this …
From greatbritishchefs.com
See details


ALBONDIGAS SOUP RECIPE - THE SPRUCE EATS
08/09/2021 · Albondigas soup is surprisingly easy to make and a delicious one-pot family meal. Albondigas is Spanish for "meatball," and this is a popular Mexican soup that's often a family recipe passed down through generations. This recipe …
From thespruceeats.com
See details


GRANDMA SALAZAR'S ALBóNDIGAS SOUP RECIPE | MYRECIPES
This recipe is by the Chef at one of my favorite mexican food spots in SF, one that I would seek out for the albondigas. This recipe seems to be the exact …
From myrecipes.com
See details


10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART
10/11/2015 · 10 Must-Make Mexican Soup Recipes. November 10, 2015. Skip gallery slides. Pin More. View All Next Slide. 1 of 10. Pin More. Facebook Tweet Email Send Text Message. Mexican Corn-and-Poblano Soup. poblano-soup-097-mld109436.jpg. View Recipe this link opens in a new tab. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. We're talking tortilla soup …
From marthastewart.com
See details


THE 20 BEST FROZEN MEATBALL RECIPES
21/09/2021 · The Spanish word for meatball is "albondigas." There are many ways to make albondigas soup , and this recipe will inspire you to add a personal twist to the Mexican …
From thespruceeats.com
See details


CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
I might try making them smaller like I would for albondigas soup. I may in fact add a little cornmeal and a little milk and use just the egg yolk to bind them next time. And I will definitely make again. Great recipe …
From allrecipes.com
See details


40+ HEALTHY GROUND BEEF RECIPES - JAR OF LEMONS
06/08/2021 · This delicious sopa de albondigas (meatball soup) is a traditional Guatemalan dish that’s easy to make and low in carbs. Serve it with rice, avocado and homemade corn tortillas for a meal the whole family will love. 30. Stuffed Cabbage Soup . This Stuffed Cabbage Soup recipe tastes just like stuffed cabbage rolls, but without the hassle. It is a heartwarming and comforting soup …
From jaroflemons.com
See details


CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) + VIDEO - MUY ...
10/01/2021 · Caldo de Albóndigas or Albondigas en Caldillo is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.This delicious recipe is popular in the states of Northern Mexico, where there are as many variations as there are cooks. My grandma’s caldo de albóndigas recipe …
From muybuenocookbook.com
See details


ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
02/02/2022 · Albondigas Soup is made with beef and rice meatballs, carrots, potatoes, and zucchini in a rich tomato broth. Packed with flavor, this simple Mexican Meatball Soup recipe …
From yellowblissroad.com
See details


ALBONDIGAS (MEXICAN MEATBALLS) | MEXICAN PLEASE
28/03/2018 · Albondigas Recipe. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. This tomato-mint combo doesn’t make many appearances in Mexican …
From mexicanplease.com
See details


15 GROUND BEEF SOUP RECIPES | ALLRECIPES
20/10/2020 · And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen …
From allrecipes.com
See details


RECIPES - NEW MEXICO TRUE
Chile 101. Chile – both Red and Green – is an essential ingredient in New Mexican cuisine. Sure, you can buy them already prepped and ready to go but the real …
From newmexico.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »