FIDELLO RECIPES

FIDEO RECIPE | ALLRECIPES

Fideo Recipe | Allrecipes image

This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.

Provided by TINYANT1

Categories Side Dish

Total Time 21 minutes

Prep Time 1 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 (8 ounce) package fideo pasta
½ teaspoon ground cumin
½ teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1?½ cups water

Steps:

Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.

Nutrition Facts : Calories 287.7 calories, CarbohydrateContent 46.6 g, FatContent 8.1 g, FiberContent 3.3 g, ProteinContent 8.8 g, SaturatedFatContent 1.4 g, SodiumContent 543.2 mg, SugarContent 4.7 g

QUICK FIDEO RECIPE | ALLRECIPES

Quick Fideo Recipe | Allrecipes image

This is a delicious Mexican variation of fideo, Mexican spaghetti.

Provided by Mindy

Categories World Cuisine Latin American Mexican

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
3 tablespoons dried minced onion, divided
2 tablespoons garlic powder, divided
salt and ground black pepper to taste
¼ cup canola oil
1 (16 ounce) package fideo noodles
3 cups hot water, or as needed
1 (8 ounce) can tomato sauce
2 tablespoons ground cumin
2 tablespoons onion powder
1 cube beef bouillon
3 thin strips of green bell pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.

Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 46.4 g, CholesterolContent 34.8 mg, FatContent 17.2 g, FiberContent 3.4 g, ProteinContent 17.5 g, SaturatedFatContent 4.2 g, SodiumContent 295.9 mg, SugarContent 2.8 g

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