SPLIT PEAS COOKING TIME RECIPES

Name: Split Pea Soup
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 6 slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika; 2 tablespoons extra-virgin olive oil, plus more as needed; 1 medium onion, diced (about 1 1/2 cups); 2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1 3/4 cups); 4 garlic cloves, minced; Kosher salt and black pepper; 2 medium carrots, scrubbed and diced (about 1 1/2 cups); 1 pound dried split green peas; 2 fresh thyme sprigs; 8 to 12 cups chicken stock or water; Lemon wedges, for serving (optional)

SPLIT PEA SOUP RECIPE - NYT COOKING

Split Pea Soup Recipe - NYT Cooking image

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.

Provided by Ali Slagle

Total Time 2 hours 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika
2 tablespoons extra-virgin olive oil, plus more as needed
1 medium onion, diced (about 1 1/2 cups)
2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1 3/4 cups)
4 garlic cloves, minced
Kosher salt and black pepper
2 medium carrots, scrubbed and diced (about 1 1/2 cups)
1 pound dried split green peas
2 fresh thyme sprigs
8 to 12 cups chicken stock or water
Lemon wedges, for serving (optional)

Steps:

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel. Once cool, crumble and set aside for garnish. If using ham hock: In a large pot or Dutch oven over medium-high heat, heat the olive oil, then brown the ham hock until golden, about 6 minutes. If making the soup vegetarian: In a large pot or Dutch oven over medium heat, heat the olive oil.
Add the onion, leeks and garlic and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half the split peas, thyme and 8 cups stock or water. Bring to a boil, then reduce heat and simmer, partly covered, stirring occasionally, for about 45 minutes until peas are tender.
Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 611, UnsaturatedFatContent 21 grams, CarbohydrateContent 53 grams, FatContent 32 grams, FiberContent 9 grams, ProteinContent 29 grams, SaturatedFatContent 9 grams, SodiumContent 2129 milligrams, SugarContent 21 grams, TransFatContent 0 grams

SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES

Split Pea and Ham Soup I Recipe | Allrecipes image

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Provided by TEETOE

Categories Split Pea Soup

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Cook Time 2 hours 5 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
1 pinch salt and pepper to taste

Steps:

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 72.2 g, FatContent 2.5 g, FiberContent 29.6 g, ProteinContent 28.3 g, SaturatedFatContent 0.3 g, SodiumContent 18.6 mg, SugarContent 10.8 g

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