ENCHILADA BREAKFAST CASSEROLE RECIPE RECIPES

EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Easter Breakfast Casserole Recipe | Allrecipes image

This is looked forward to every Easter, it is so delicious!

Provided by Stephanie

Categories Breakfast Potatoes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pound bacon
¼ cup diced onion
¼ cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 9.9 g, CholesterolContent 170.6 mg, FatContent 21 g, FiberContent 0.6 g, ProteinContent 18 g, SaturatedFatContent 10.1 g, SodiumContent 537.6 mg, SugarContent 2.6 g

EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK

Easy Chicken Enchilada Casserole Recipe | McCormick image

Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.

Provided by McCormick

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded cooked chicken
1 can (15 oz) pinto beans drained and rinsed
1 cup medium salsa verde divided
2 tsps McCormick® Cumin, Ground
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Oregano Leaves
4 flour tortillas 8-inch
1 package (8 oz) shredded Mexican blend cheese divided
1 container (8 ounces) sour cream divided

Steps:

Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 325 Calories

More about "enchilada breakfast casserole recipe recipes"

EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK

Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.
From mccormick.com
Cuisine American,
Calories 325 per serving

Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

See details

EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK

Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

See details

EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES

This is a go-to recipe for breakfast casserole. I half the recipe for just my fiance and I and we get some leftovers. I used ham instead of bacon, and bake the hashbrowns for about 10 minutes …
From allrecipes.com

See details