KOSHER REFRIED BEANS RECIPES
REFRIED BEANS - JAMIE GELLER: KOSHER AND JEWISH RECIPES ...
Heat a medium sized frying pan over medium high heat. Add oil and onion, saute until starting to turn golden. Add garlic and then beans and stir for a few
Provided by Tamar Genger MA, RD
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Heat a medium sized frying pan over medium high heat. Add oil and onion, saute until starting to turn golden. Add garlic and then beans and stir for a few minutes until coated with oil. Mash beans with a fork or potato masher directly in the pan, until desired consistency. Then stir and add a little water, maybe 1/4 cup to keep it the mixture moist. Remove from heat, sprinkle with cilantro and salt to taste.
REFRIED BEANS - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.
Provided by Andrés Carnalla
Categories Side
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Chop the onion. Finely chop the garlic.
- In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
- Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
- Add the cooked beans with a little bit of the cooking water plus the salt and pepper.
- Cook for 2 minutes before mashing.
- Mash the beans to the consistency you prefer.
- Cook for 5 minutes stirring continually.
- Turn off the heat and allow the beans to rest for 3 minutes before serving.
Nutrition Facts : ServingSize 1 /2 cup, Calories 182 kcal, CarbohydrateContent 23 g, ProteinContent 8 g, FatContent 8 g, SodiumContent 207 mg
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