SMOKED SCALLOPED POTATOES RECIPES
SMOKED SCALLOPED POTATOES – PIT BOSS GRILLS
Smoked Scalloped Potatoes with a creamy, cheesy crust? Yes please! This is the perfect comfort food side for a cozy holiday meal. Warm yourself up with the hot, velvety cheese layered on potato slices all smoked inside a cast iron skillet on a Pit Boss Pellet Grill.
Provided by Thomas Sawyer
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 4-6
Number Of Ingredients 11
Steps:
- Preheat Grill to 350°F.
- Peel 6-8 potatoes and slice into 1/4 round slices, cover with water in pot and bring to boil, allow to boil for 2-3 minutes.
- In the cast iron skillet, start to layer the potatoes and cheese. Starting by using a slotted spoon to remove potatoes from water. You will want some of the water from the boiling process to make it into the skillet, but not an excessive amount. Using a slotted spoon but not shaking the potatoes dry works perfectly.
- Once you have a base layer of potatoes, add a layer of sliced onion (approx. ½ of a medium yellow onion), Pit Boss Smoked Salt & Pepper, a drizzle of sweet condensed milk, half a stick of butter cut into pats, and a layer of sliced smoked gouda cheese.
- Repeat on the 2nd layer. Top with grated cheddar jack or Colby jack cheese.
- Cook at 325°F-350°F for approx. 1 hour or until the potatoes are tender.
- For crustier cheese on top, turn the grill up to 425°F for the last 10 to 15 minutes or until the cheese is golden brown.
- ENJOY!
Nutrition Facts : ServingSize 4-6
SMOKED SALMON SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- preheat the oven to 350 degrees.
- grease a 9 by 13 inch baking or casserole dish.
- place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
- sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
- pour the cream over the casserole.
- top with grated cheese.
- bake for 40 minutes or until golden.
Nutrition Facts : Calories 429.3, FatContent 15.2, SaturatedFatContent 8.7, CholesterolContent 55, SodiumContent 441.3, CarbohydrateContent 59.2, FiberContent 6.5, SugarContent 5, ProteinContent 16.4
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