HOW TO MAKE RED VELVET COOKIES RECIPES

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RED VELVET CRINKLE COOKIES RECIPE: HOW TO MAKE IT



Red Velvet Crinkle Cookies Recipe: How to Make It image

This recipe is special to me because it is totally original, my very own! The cookies are firm but not crunchy on the outside, and they're tender inside. The powdered sugar makes them melt in your mouth. —Jane Rundell, Alanson, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons white vinegar
2 teaspoons red paste food coloring
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 cup baking cocoa
3 teaspoons baking powder
1/2 teaspoon salt
1 cup white baking chips
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and edges are set, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 166 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

RED VELVET SANDWICH COOKIES — LET'S DISH RECIPES



Red Velvet Sandwich Cookies — Let's Dish Recipes image

These beautiful red sandwich cookies start with a red velvet cake mix, so they're super easy to make, and always impressive on a holiday cookie tray. Filled with a sweet cream cheese frosting, they're always a hit any time of year.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

12 ounces cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla
2 boxes red velvet cake mix
1 cup butter, softened
4 eggs
3 tablespoons flour

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • Using an electric mixer, beat together the ingredients for the cookies until well combined. Roll into balls and place 2 inches apart on prepared baking sheets.
  • Bake for 8-10 minutes, or until cookies are just done and cracked on top. Do not overbake. Remove cookies to wire racks to cool completely.
  • Meanwhile prepare the filling by beating the cream cheese and butter with an electric mixer until smooth.
  • Gradually mix in the powdered sugar, beating until light and fluffy. Stir in the vanilla.
  • Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 175 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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