FETTUCCINE ALFREDO WITH PEAS RECIPES
FETTUCCINE ALFREDO WITH PEAS - JAMIE GELLER
This easy and quick Fettuccine Alfredo with Peas is so creamy and cheesy you will want to make it for dinner tonight.
Provided by Jamie Geller
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- 1. Cook fettuccine according to package instructions. 2. While pasta is cooking, heat the cream in a medium saucepan over medium heat. Do not let the cream come to a boil. Whisk in butter until melted. Add the Parmesan, whisking continually, until sauce thickens. Keep warm over low heat, stirring occasionally. Be careful not to burn the sauce. 3. Drain pasta; do not rinse. Place in a bowl large enough to allow tossing. Pour sauce over warm pasta and toss to coat. 4. Sprinkle with pepper and toss in the peas. Top with additional Parmesan, if desired. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010).
FETTUCCINE ALFREDO WITH PEAS AND PROSCIUTTO RECIPE | MYRECIPES
Provided by MyRecipes
Yield Make 4 servings
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart pan, combine broth, milk, and fettuccine (break fettuccine if necessary to fit into pan); cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-high and cook, uncovered, stirring often to separate noodles, for 5 minutes. Add peas and stir occasionally until pasta is tender to bite, 2 to 4 minutes longer.
- Meanwhile, separate prosciutto slices and cut crosswise into 1/4-inch-wide strips.
- In a small bowl, mix cornstarch with 2 tablespoons water until smooth. Add to pasta mixture and stir until it boils and thickens. Add sour cream, parmesan cheese, nutmeg, and salt and pepper to taste; stir until well blended and heated through, about 1 minute. Stir in prosciutto. Spoon onto plates.
Nutrition Facts : Calories 619 calories, CarbohydrateContent 84 g, CholesterolContent 39 mg, FatContent 15 g, FiberContent 6.7 g, ProteinContent 36 g, SaturatedFatContent 7.2 g, SodiumContent 588 mg
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