4 INGREDIENT PEANUT BUTTER COOKIE RECIPE | EATINGWELL
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.
Provided by Diabetic Living Magazine
Categories Diabetic Christmas Dessert Recipes
Total Time 40 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
- Bake about 9 minutes or until edges are set and bottoms are lightly browned.
Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 7 g, CholesterolContent 5.9 mg, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 35 mg, SugarContent 6.1 g
PEANUT BUTTER AND BANANA DOG BISCUITS RECIPE | ALLRECIPES
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 0 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 5.3 g, SaturatedFatContent 1.1 g, SodiumContent 41 mg, SugarContent 3.9 g
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