WINTER PORK CHOP RECIPES RECIPES

Name: Winter Pork Chops
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 2 tablespoons oil; 1/2 cup finely chopped onion; 1/8 cup craisins, optional; 1 package Uncle Bens wild rice; 2 cups apple juice; 1 cup cheddar cheese; salt; cinnamon

WINTER PORK CHOPS RECIPE - FOOD.COM

Winter Pork Chops Recipe - Food.com image

I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have ever made these for loves them, including my husband who doesn't like rice. Try them once. I make it without the craisins but they were in the original recipe.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork chops
2 tablespoons oil
1/2 cup finely chopped onion
1/8 cup craisins, optional
1 package Uncle Bens wild rice
2 cups apple juice
1 cup cheddar cheese
salt
cinnamon

Steps:

Heat oil in a large skillet.
Add pork chops.
Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
Lightly brown the chops then remove to a platter.
Add onions to skillet and cook until tender.
Add apple juice, rice mix and seasoning packet from mix.
Bring to a boil.
Add pork chops and the juices from the platter back to the skillet.
If using the craisins, add here.
Cover and reduce heat to a simmer.
Cook for 20-25 minutes.
Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

Nutrition Facts : Calories 476.2, FatContent 30.6, SaturatedFatContent 11.8, CholesterolContent 104.7, SodiumContent 247.1, CarbohydrateContent 20, FiberContent 0.6, SugarContent 17, ProteinContent 29.8

WINTER PORK CHOP BAKE RECIPE: HOW TO MAKE IT

Winter Pork Chop Bake Recipe: How to Make It image

Pork has always been a family favorite, and this recipe is a winner. All the work is done in the preparation, so there is very little cleanup after the meal.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 medium tart apple, diced
1 small sweet red pepper, diced
1 small onion, chopped
1/4 cup golden raisins
1/4 cup chopped walnuts
1 tablespoon butter
3 slices rye bread, toasted and cubed
1/4 cup chicken broth
3 tablespoons apple juice
1/2 teaspoon rubbed sage
1/4 teaspoon dried basil
2 bone-in pork chops (1/2 inch thick)
1 tablespoon canola oil
Salt and pepper to taste
1 medium sweet potato, peeled and cut into 1/2-inch pieces

Steps:

In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil., Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11x7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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