TASSO GRAVY RECIPES

TASSO GRAVY RECIPE | MYRECIPES

Tasso Gravy Recipe | MyRecipes image

Tasso is a spiced, smoked pork used to flavor many of Louisiana's hallmark dishes. Coffee gives this thin gravy an incredible depth of flavor.

Provided by MyRecipes

Yield 3 1/4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ pound tasso, diced
3 tablespoons all-purpose flour
1 cup brewed coffee
2 cups chicken broth
1 fresh thyme sprig, minced
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Melt butter in a skillet; add tasso, and saute until browned. Whisk in flour, and cook, whisking constantly, until lightly browned. Whisk in coffee and broth; simmer, whisking occasionally, 20 minutes. Stir in thyme, salt, and pepper.

SHRIMP-AND-TASSO GRAVY RECIPE | MYRECIPES

Shrimp-and-Tasso Gravy Recipe | MyRecipes image

Provided by MyRecipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 pound peeled, medium-size raw shrimp
1 tablespoon barbecue seasoning
3 tablespoons olive oil
½ cup butter
½ cup chopped tasso ham*
? cup all-purpose flour
1?½ cups chicken broth
½ cup half-and-half
2 tablespoons chopped fresh parsley

Steps:

Devein shrimp, if desired. Rinse and pat dry with paper towels. Sprinkle barbecue seasoning evenly over shrimp.
Sauté shrimp in hot oil in a large skillet over high heat 3 to 4 minutes or just until shrimp turn pink. Remove shrimp from skillet.
Melt butter in skillet over medium heat; add tasso ham, and sauté 5 minutes. Gradually whisk in flour. Cook, whisking constantly, 1 1/2 to 2 minutes or until mixture is golden brown. Whisk in chicken broth and half-and-half. Bring to a boil. Boil, whisking constantly, 6 to 8 minutes or until smooth and thickened. Stir in shrimp and parsley.
*Smoked ham or hot smoked sausage may be substituted.
Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.

More about "tasso gravy recipes"

SHRIMP AND SMOKED GRITS WITH TASSO GRAVY - BIGOVEN

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Cajun
Calories 1561 calories per serving

"1. Make shrimp spice: Mix ingredients together. Measure out 1 teaspoon for the gravy and 2 tablespoons for the shrimp and reserve. Store remaining spice in airtight container. 2. For the grits: in a thick bottomed pot, bring cream and chicken / duck broth to a boil. Add in the grits and reduce the heat to medium high. Stir often and cook until the grits are tender, 20-25 minutes. Fold in the smoked Gouda and cook until the grits are smooth. 3. For the Tasso gravy: in a thick bottomed saucepan, melt the butter over medium high heat. Cook until the butter is bubbling and hot, then add the flour. Stirring or whisking often, cook the flour until golden brown in color. Add the ham broth and heavy cream. While stirring often, cook until it comes to a boil and begins to thicken. Once the gravy is thick, stir in the paprika, hot sauce, mustard, Worcestershire sauce, and reserved 1 tablespoon shrimp spice. Turn the heat to medium and simmer for 1 minute. Add in the ham and simmer for another minute. Turn heat to low and stir in the fresh parsley. 4. For the Shrimp: toss the shrimp and reserved 2 tablespoons shrimp spice together and let sit in fridge for at least 30 minutes before cooking. 5. To finish and assemble the dish: heat a large non stick large skillet over medium high heat. Add the butter and olive oil and cook until the butter is bubbling and hot. Add the shrimp in a spiral starting at the edge of the pan spiraling inward. By the time you have finished spiral, return to the first shrimp and flip each shrimp. When done flipping, remove starting again at first shrimp. 6. To plate, mound grits in the center. Place shrimp on top and spoon gravy over shrimp and around. "

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SHRIMP AND SMOKED GRITS WITH TASSO GRAVY - BIGOVEN

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Cajun
Calories 1561 calories per serving

"1. Make shrimp spice: Mix ingredients together. Measure out 1 teaspoon for the gravy and 2 tablespoons for the shrimp and reserve. Store remaining spice in airtight container. 2. For the grits: in a thick bottomed pot, bring cream and chicken / duck broth to a boil. Add in the grits and reduce the heat to medium high. Stir often and cook until the grits are tender, 20-25 minutes. Fold in the smoked Gouda and cook until the grits are smooth. 3. For the Tasso gravy: in a thick bottomed saucepan, melt the butter over medium high heat. Cook until the butter is bubbling and hot, then add the flour. Stirring or whisking often, cook the flour until golden brown in color. Add the ham broth and heavy cream. While stirring often, cook until it comes to a boil and begins to thicken. Once the gravy is thick, stir in the paprika, hot sauce, mustard, Worcestershire sauce, and reserved 1 tablespoon shrimp spice. Turn the heat to medium and simmer for 1 minute. Add in the ham and simmer for another minute. Turn heat to low and stir in the fresh parsley. 4. For the Shrimp: toss the shrimp and reserved 2 tablespoons shrimp spice together and let sit in fridge for at least 30 minutes before cooking. 5. To finish and assemble the dish: heat a large non stick large skillet over medium high heat. Add the butter and olive oil and cook until the butter is bubbling and hot. Add the shrimp in a spiral starting at the edge of the pan spiraling inward. By the time you have finished spiral, return to the first shrimp and flip each shrimp. When done flipping, remove starting again at first shrimp. 6. To plate, mound grits in the center. Place shrimp on top and spoon gravy over shrimp and around. "

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MAGNOLIA'S SPICY SHRIMP, SAUSAGE, AND TASSO GRAVY OVER ...

Cooking Channel serves up this Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american

Continue to cook over low heat for 5 minutes. Stirring frequently until the roux develops a nutty aroma. Turn the heat up to medium and gradually add 2 cups of the chicken broth, stirring vigorously. Keep stirring constantly until the broth begins to thicken and is smooth. Gradually add the remaining 2 cups of broth, stirring constantly until the broth thickens into gravy. Reduce the heat and simmer over low heat for 15 minutes to cook out the starchy flavor. Add the parsley. Simmer for another 5 minutes. Season, to taste, with salt and white pepper.

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MEATLOAF WITH TASSO HAM GRAVY - FOODSERVICE DIRECTOR

This cozy dish is one of Driftwood Kitchen & Bar’s most popular menu items.
From foodservicedirector.com
Category Entree
Cuisine American

1. In skillet, saute bell pepper and onion in oil until tender. Let cool; transfer to large bowl. 2. To bowl, add eggs, panko, chile powder, barbecue sauce, salt and pepper; whisk to combine. Add meat, mixing ingredients until just blended. 3. Preheat oven to 200 F. Pat mixture into two rectangular loaves. Bake for 2 hours or until cooked through. 4. Meanwhile, prepare tasso gravy: In large saucepan over medium heat, melt butter. Add ham, cook 5 minutes, stirring often. Stir in flour; reduce heat to low and cook 5 minutes longer. 5. Stir in scallions, garlic, mushrooms, cream, milk, salt, pepper, Worcestershire sauce and hot pepper sauce. Cook over low heat 30 to 40 minutes longer until mixture boils and thickens. 6. To serve, cut meatloaf into slices and serve with tasso gravy. Photo courtesy of Tabletop Media

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CHARLESTON SHRIMP 'N' GRAVY RECIPE | ALLRECIPES

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Pork
Calories 263.1 calories per serving

When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.

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10 BEST TASSO GRAVY RECIPES | YUMMLY

The Best Tasso Gravy Recipes on Yummly | Magnolia's Spicy Shrimp, Sausage, And Tasso Gravy Over Creamy White Grits, Tasso Gravy, Blackened Redfish On The Half Shell
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TASSO GRAVY RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

Tasso gravy recipe. Learn how to cook great Tasso gravy . Crecipe.com deliver fine selection of quality Tasso gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Tasso gravy recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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COOKING AT HOME: SHRIMP & GRITS WITH TASSO GRAVY, BY REQUEST

Oct 11, 2011 · Melt the butter over medium low heat and add the diced tasso. Fry the tasso in the butter over medium heat until lightly browned and aromatic, about 4-6 minutes. Remove the tasso with a slotted spoon and set aside. Add the flour and cook, whisking constantly, until the flour is lightly browned and relaxed.
From bigjoneschicago.com

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SAUSAGE AND TASSO GRAVY - TEET'S FOOD STORE, INC.

Jun 17, 2016 · After browned, add 3-4 cups of water to the pot and boil for about 30-40 or until tasso is tender. (If you chose to use tomato sauce to make a “Red Gravy” go ahead and put however much you’d like and boil for 30-40 min or until tender.) Make sure you have a nice brown gravy or red gravy when serving on rice.
From teetsfoodstore.com

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SHRIMP AND GRITS WITH TASSO GRAVY RECIPE - KEYINGREDIENT

Saute for 3-4 minutes. Remove shrimp from skillet and set aside. In same skillet, add butter and Tasso ham. Saute for approximately 5 minutes over medium heat. Add flour and Creole seasoning, stirring to form a roux. Continue to cook until roux is lightly browned. Add chicken stock and cream, and stir until completely thickened.
From keyingredient.com

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SHRIMP WITH TASSO GRAVY RECIPE | EASY TO MAKE - THEFOODXP

For the Shrimp with Tasso Gravy Recipe, all you need is 1 pound ras shrimp, 1 tbsp barbecue seasoning, 3 tbsp olive oil, 1/2 cup butter, 1/2 cup tasso ham, 1/3 cup flour
From thefoodxp.com

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DERBY SHRIMP AND GRITS WITH TASSO GRAVY | THE SPLENDID TABLE

Apr 30, 2018 · Lots of Southern shrimp and grits recipes call for the addition of bacon, but we like the aromatic smell and taste of Louisiana Tasso, a Creole ham that you’ll find as the foundation (along with the Holy Trinity of sautéed onions, peppers, and celery) of any respectable gumbo or jambalaya. This recipe is actually a riff on redeye gravy, an old Southern gravy using coffee and country ham.
From splendidtable.org

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RECIPE: SHRIMP & SMOKED CHEDDAR GRITS WITH TASSO GRAVY AND ...

Jun 07, 2021 · Directions: For the tasso gravy: Cook the scallions, red and green bell peppers and sweet onion in 2 tablespoons butter in a large cast iron skillet (or other skillet) until soft.
From msn.com

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11 BEST TASSO GRAVY IDEAS IN 2021 | COOKING RECIPES ...

Jan 17, 2021 - Explore Najma Nixon's board "Tasso Gravy" on Pinterest. See more ideas about cooking recipes, recipes, food.
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HOMEMADE TASSO | EMERILS.COM

Directions. Mix the paprika, salt, black pepper, granulated onions, cayenne, garlic powder, and onion powder well in a medium bowl. Dredge each pork slice in the mixture, pressing it into the meat. Wrap tightly in individual pieces of plastic wrap. Refrigerate to cure for at least three days and up to one week before using.
From emerils.com

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10 BEST CAJUN TASSO PORK RECIPES | YUMMLY

Jan 05, 2022 · Chicken and Sausage Jambalaya Bon Appétit. onions, andouille sausages, green onions, Italian parsley, celery stalks and 13 more. The Catfish Are Coming! Louisiana Cookin'. tasso, whole milk, chopped green onion, peanut oil, fish, bay leaf and 29 more.
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TASSO CREAM SAUCE | EMERILS.COM

Directions. In a large saute pan, heat the oil over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the shallots and garlic and cook, stirring, for 1 minute. Add the cream and bring to a boil. Lower the heat slightly and simmer until reduced by half, 3 to 4 minutes. Add the green onions, hot sauce, lemon juice, and salt.
From emerils.com

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MORE GRITS! – LULU'S MUSINGS

Jan 15, 2011 · 1 recipe Tasso Gravy. 2 T. finely chopped parsley. Preheat oven to 400. Place the sausage on baking sheet. Place on top rack of oven and bake for 10-15 minutes. Cool and cut into small bite sized pieces. Heat olive oil in heavy skillet over medium heat. Add the sausage and saute until slightly browned.
From lulumusing.com

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