FETA CUCUMBER DIP RECIPES

Name: Feta-and-Cucumber Dip
Yield: Makes 3 1/2 cups
Ingredients: 4 medium cucumbers, peeled; Coarse salt; 2 cups plain whole-milk yogurt (16 ounces), preferably Greek; 6 ounces feta cheese, preferably French, crumbled (1 cup); 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish; 1/2 cup heavy cream; 5 tablespoons fresh lemon juice (about 2 lemons); Freshly ground pepper; Napa cabbage leaves, for lining bowl (optional); Crudites, for serving

FETA-AND-CUCUMBER DIP RECIPE | MARTHA STEWART

Feta-and-Cucumber Dip Recipe | Martha Stewart image

Serve this tangy dip with an artful array of vegetables.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 10

Ingredients

4 medium cucumbers, peeled
Coarse salt
2 cups plain whole-milk yogurt (16 ounces), preferably Greek
6 ounces feta cheese, preferably French, crumbled (1 cup)
1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
1/2 cup heavy cream
5 tablespoons fresh lemon juice (about 2 lemons)
Freshly ground pepper
Napa cabbage leaves, for lining bowl (optional)
Crudites, for serving

Steps:

Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain.
Rinse cucumbers; shake out excess liquid. Wrap in a clean kitchen towel; squeeze out as much liquid as possible.
Stir together cucumbers, yogurt, feta, chopped mint, cream, and lemon juice. Season with salt and pepper. If desired, transfer dip to a bowl lined with cabbage leaves. Garnish dip with mint sprig; serve with crudites.

CUCUMBER-FETA GREEK YOGURT DIP | RECIPE - RACHAEL RAY SHOW

Cucumber-Feta Greek Yogurt Dip | Recipe - Rachael Ray Show image

A tasty, fresh alternative to store-bought dip!

Provided by Keri Glassman

Number Of Ingredients 17

Ingredients

2 cups (16 ounces) plain low-fat Greek yogurt
1 cucumber peeled
seeded and finely chopped
8 ounces feta
crumbled
2 garlic cloves
minced
2 tablespoons dill
fresh
finely chopped
2 tablespoons scallions
finely chopped
1 tablespoon lemon juice
fresh
celery
Fresh veggies such as carrot sticks etc.
to dip

Steps:

In a bowl, combine ingredients well and toss in the fridge for at least an hour for the flavors to marry
Serve it chilled with fresh veggie dippers alongside

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