SHRIMP SALAD WITH MAYONNAISE RECIPES
SHRIMPLY DELICIOUS SHRIMP SALAD RECIPE | ALLRECIPES
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Shrimp Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, CarbohydrateContent 4.1 g, CholesterolContent 228.7 mg, FatContent 24.5 g, FiberContent 0.9 g, ProteinContent 18.6 g, SaturatedFatContent 4.1 g, SodiumContent 371.7 mg, SugarContent 2 g
SHRIMP SALAD | OLD BAY - MCCORMICK
This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
Provided by Old Bay
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.
Nutrition Facts : Calories 224 Calories
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I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania
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SHRIMP SALAD | OLD BAY - MCCORMICK
This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
From mccormick.com
Cuisine American,
Calories 224 per serving
From mccormick.com
Cuisine American,
Calories 224 per serving
- Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.
See details
SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 306 calories per serving
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Reviews 4.8
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Category Lunch
Calories 306 calories per serving
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
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Total Time 1 hours 30 minutes
Reviews 4.7
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