WHAT IS A FRIED WONTON RECIPES
AIR FRYER BEEF WONTONS RECIPE | ALLRECIPES
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 wontons
Number Of Ingredients 8
Steps:
- Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
- Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
- Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
- Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
Nutrition Facts : Calories 74.2 calories, CarbohydrateContent 5.5 g, CholesterolContent 14 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 1.1 g, SodiumContent 113.6 mg
SWEET CREAM CHEESE FRIED WONTONS RECIPE - CHINESE.FOOD.COM
Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 13 large wontons
Number Of Ingredients 6
Steps:
- Heat oil in a small pot.
- Beat egg.
- Mix cream cheese and 1/2 cup of sugar with egg.
- Spoon mixture into center of wonton wrapper.
- Moisten the edges of the wrapper with water and fold into whatever shape you desire.
- Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
- Drop into hot oil and brown both sides.
- Serve with your favorite sauce or just eat 'em alone!
Nutrition Facts : Calories 188.2, FatContent 6.8, SaturatedFatContent 3.6, CholesterolContent 36.4, SodiumContent 245.2, CarbohydrateContent 27, FiberContent 0.6, SugarContent 8.2, ProteinContent 4.7
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