ASPARAGUS AND CHERRY TOMATO RECIPE RECIPES

Name: Roasted Asparagus & Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound fresh asparagus, trimmed; 1 cup grape tomatoes; 1/4 cup coarsely chopped walnuts; 1 tablespoon olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons crumbled goat cheese; 1 tablespoon minced fresh basil

ROASTED ASPARAGUS & TOMATOES RECIPE: HOW TO MAKE IT

Roasted Asparagus & Tomatoes Recipe: How to Make It image

I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this side. Be sure to use good quality goat cheese—it makes all the difference. —Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, trimmed
1 cup grape tomatoes
1/4 cup coarsely chopped walnuts
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled goat cheese
1 tablespoon minced fresh basil

Steps:

Preheat oven to 400°. Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. baking pan. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat., Roast until asparagus is crisp-tender, 15-20 minutes, turning vegetables occasionally. Sprinkle with cheese. Top with basil before serving.

Nutrition Facts : Calories 108 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic exchanges 2 fat

GARLIC ROASTED ASPARAGUS AND CHERRY TOMATOES RECIPE - FOOD.COM

Garlic Roasted Asparagus and Cherry Tomatoes Recipe - Food.com image

Make and share this Garlic Roasted Asparagus and Cherry Tomatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh asparagus, washed and patted dry (tough ends removed)
1/4 cup olive oil
6 garlic cloves, finely chopped
2 cups cherry tomatoes, washed and patted dry
salt & freshly ground black pepper

Steps:

In large bowl combine the asparagus, olive oil, garlic and salt and pepper. Toss to combine.
Arrange the asparagus in a single layer on a baking sheet. Lay the cherry tomatoes over the asparagus in the center for a nice presentation.
Preheat oven to 400 degrees. Roast for about 20 to 25 minutes.
Enjoy!

Nutrition Facts : Calories 185, FatContent 13.9, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 13.2, FiberContent 5.8, SugarContent 6.3, ProteinContent 6

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