BROCCOLI CHEDDAR SOUP CROCK POT RECIPES

Name: Crock-Pot Cheesy Chicken Broccoli Soup
Prep time: 30 min
Total time: 7 h
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breasts; 5 c. chicken broth; 3/4 lb. peeled baby potatoes, cut into1/4" cubes; 1 large head of broccoli, cut into small florets; 1 onion, chopped; kosher salt; Freshly ground black pepper; 1/4 c. flour; 1 c. heavy cream; 1 1/2 c. shredded Cheddar, plus more for garnish; 1/2 c. grated Parmesan; Sour cream, for serving

BEST CROCK-POT CHEESY CHICKEN BROCCOLI SOUP RECIPE - HOW ...

Best Crock-Pot Cheesy Chicken Broccoli Soup Recipe - How ... image

An easy and comforting soup without any work from Delish.com.

Provided by Lauren Miyashiro

Categories dinner

Total Time 7 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Ingredients

1 lb. boneless skinless chicken breasts
5 c. chicken broth
3/4 lb. peeled baby potatoes, cut into1/4" cubes
1 large head of broccoli, cut into small florets
1 onion, chopped
kosher salt
Freshly ground black pepper
1/4 c. flour
1 c. heavy cream
1 1/2 c. shredded Cheddar, plus more for garnish
1/2 c. grated Parmesan
Sour cream, for serving

Steps:

Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. Taste for seasoning and add more salt and pepper if necessary. Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

BROCCOLI CHEDDAR SOUP: ONE-POT RECIPE | TASTY

Broccoli Cheddar Soup: One-Pot Recipe | Tasty image

Here's what you need: broccoli, butter, onion, flour, half & half, vegetable stock, shredded carrots, salt, pepper, nutmeg, grated cheddar cheese

Provided by Pierce Abernathy

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 heads broccoli, chopped
¼ cup butter
½ onion, diced
¼ cup flour
2 cups half & half
2 cups vegetable stock
½ cup shredded carrots
2 teaspoons salt
1 teaspoon pepper
¼ teaspoon nutmeg
2 cups grated cheddar cheese

Steps:

Trim the stems off the broccoli heads and chop into small florets.
In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
Enjoy!

Nutrition Facts : Calories 1057 calories, CarbohydrateContent 50 grams, FatContent 84 grams, FiberContent 5 grams, ProteinContent 21 grams, SugarContent 15 grams

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