FERMENTED PEPPER MASH RECIPES
FERMENTED QUARANTINE HOT SAUCE – 2 GUYS & A COOLER
Steps:
- Clean and sanitize your gallon size fermenting jar, lid, and air lock with a sanitizing solution
- With gloves on, remove the stems from your pepper pods and gently dink in some cool water. You don't need to wash the pepper. You are simply trying to remove superficial dirt off the pods.
- In a well ventilated area thinly slice your peppers and place them in your fermentation crock. Cover the peppers with cabbage leaves to form a top covering, then place a weight on top of the cabbage leaves. This will keep all of the peppers below the brine during fermentation.
- IF YOU ARE ADDING ANY OF THE ABOVE MENTIONE VEGETABLES ADD THEM AT THIS STAGE. (Make sure they are sliced as well)
- Pour the cool 2.5% brine solution over the peppers till the water level is 1 inch over your weights.
- Cover and place the air lock in the lid. Place the jar in a cool area (55f -75f or 13c - 29c) and let ferment for at least 4 weeks or in my case 2 years.
- Making the hot sauce
FERMENTED HOT SAUCE | ONE TOMATO, TWO TOMATO
Fermented Hot Sauce | One tomato, two tomato
Provided by John
Total Time 92 minutes
Cook Time 65 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Wash peppers in cold water
- Roughly chop whole peppers into 1 inch lengths (mind your hands!) Working in batches, place peppers in a blender, adding just enough water to allow liquefaction
- Pour mash into a clean glass jar
- Add sugar, salt and raw cider vinegar and stir to combine
- Cover the jar with cheese cloth to prevent fruit flies from dying in the mash (they LOVE this stuff)
- Stir daily
- If you see while excessive white mold forming you may skim it off, but if you’re stirring daily there shouldn’t be much
- As new peppers ripen, blend them with water and add to the mix with a pinch of sugar and salt
- After several weeks (depending on when the last ripe peppers when in), hazard a taste
- Is it pleasantly sour along with the heat? If so, you’re sauce is ready
- Return the mash to the blender for one last whirl
- Pour through a fine mesh strainer to remove skins and seeds, pressing down on the mash to expel all the juice and pulp
- Measure the resulting juice and add half it’s volume of vinegar
- For example, if you have one cup of chile juice, add 1/2 cup of vinegar
- Bottle and store in the refrigerator
- Use as you would regular hot sauce
- And watch out for the habanero hot sauce, it’s a killer
Nutrition Facts : Name Nutrition, Calories 1414
MAKE BASIC FERMENTED PEPPER MASH — FERMENTWORKS
Mar 31, 2017 · Here is a look inside the pages of our pepper fermentation book Fiery Ferments. Make your own fermented pepper mash—the first step to many a delicious hot sauce. We created a video of this lacto fermentation hot sauce process as well. Hot sauce is not all the same. You might think its just cholula hot sauce, crystal hot sauce or your favorite ...
From ferment.works
From ferment.works
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FERMENTED PEPPER MASH RECIPE | COOKBOOK CREATE
Prepare the Brine by mixing a solution between 2-5%. Fill Jar with peppers leaving a couple of inches at the top, and cover with brine. Weigh down veg and seal jar. Leave in a warm spot for 5 or more days, burping the jar often and fermenting to taste.
From cookbookcreate.com
From cookbookcreate.com
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FERMENTED PEPPER MASH | HAPPY ACRES BLOG
Sep 15, 2016 · One involves cutting the stems off the peppers, then using a food processor to chop them up into a fine mash. Then I weigh the chopped peppers, and add sea salt at the rate of 10% salt by weight and mix it all up together. I pack the salted peppers into a glass jar, cover loosely, then leave to ferment for at least a week.
From happyacres.blog
From happyacres.blog
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EASY AGED PEPPER MASH RECIPE - FERMENTATION | INSPIRATION ...
Sep 26, 2019 · Using a potato masher, smash the chiles until only large chunks remain. Set aside at room temperature uncovered for 24 hours. Transfer the chiles and any liquid in the bowl to a 1-quart Mason jar with a two-piece lid. Put any mashed chiles that don’t fit into a separate container for later use.
From myfermentation.com
From myfermentation.com
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PEPPER FERMENTATION RECIPE: LEARN HOW TO FERMENT ANY TYPE ...
Apr 30, 2021 · Instructions Wash your fermentation equipment, including the jar, weight, and lid. Wash your peppers and chop to your desired consistency. You can chop into pepper rings, slices or minced. Place your kitchen scale on the counter. Turn it on and set it to weigh in grams. Place a mixing bowl on your ...
From cultured.guru
From cultured.guru
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HOT PEPPER MASH RECIPE - COOK WITH JACK
Jul 17, 2015 · It is salt cured aged peppers which lead to fermentation. The basic explanation of a typical hot pepper mash recipe is, combining fresh peppers which the stems are removed and mashing the peppers or pulsing them in a food processor with unrefined sea salt. The amount of salt should be 6-10% of the weight in peppers.
From cookwithjack.com
From cookwithjack.com
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SEAN BROCK'S PEPPER MASH RECIPE - BARBECUEBIBLE.COM
Sep 01, 2018 · 2: Working in batches, place the peppers in a single layer in the grill basket, place the basket directly on the coals, and char the peppers on all sides, turning them with long-handled tongs, until blackened uniformly, about 10 minutes. Remove from the grill basket and cool to room temperature.
From barbecuebible.com
From barbecuebible.com
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FERMENTED PEPPER MASH RECIPE | COOKBOOK CREATE
Prepare the Brine by mixing a solution between 2-5%. Fill Jar with peppers leaving a couple of inches at the top, and cover with brine. Weigh down veg and seal jar. Leave in a warm spot for 5 or more days, burping the jar often and fermenting to taste. Once fermentation is completed drain the brine and use a food processor process the pickled ...
From cookbookcreate.com
From cookbookcreate.com
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EASY AGED PEPPER MASH RECIPE - FERMENTATION | INSPIRATION ...
Sep 26, 2019 · Fermenting peppers is a little like making moonshine. It takes patience, big clean jars, and some space. Leave this pepper mash in the jar for at least a week and much longer for more heat: It is the base to make other sauces such as Texas Pete-Style Hot Sauce or Sriracha. Ingredients: 2 pounds red jalapeno chiles; 1/4 cup fine kosher salt
From myfermentation.com
From myfermentation.com
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HOW TO MAKE HOT PEPPER MASH | TENNESSEE GUN
This recipe works with any hot pepper, and I usually use a blend of jalapeno and habanero. Making a pepper mash is different than making hot sauce – you make the sauce from the mash. The pepper mash is fermented to mellow the flavor of the peppers and really ads to the quality.
From tngun.com
From tngun.com
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HOW TO MAKE PEPPER MASH
Apr 02, 2021 · Let the mixture sit at room temperature until it begins to fizz over and the peppers shrink 1 to 2 days. Check out our fermentation masterclass on fermented hot sauces. Hot Pepper Mash Puree Stuffed Peppers Stuffed Hot Peppers Mash Recipe Its actually really easy and usually it starts with a pepper mash. How to […]
From solerany.com
From solerany.com
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DIY PEPPER SAUCE IS THE FERMENTED FOOD YOU'VE GOTTA MAKE ...
Nov 03, 2015 · Instructions. 1. Working either all at once or in batches, combine the peppers, carrots, and garlic in the bowl of a food processor fit with the chopping blade. Process until the mixture becomes a fairly uniform mash. Open the lid of the food processor (taking care, as the spiciness will migrate into the air), and transfer the mixture into a ...
From allrecipes.com
From allrecipes.com
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CHILI PEPPER MASH - ALL INFORMATION ABOUT HEALTHY RECIPES ...
How to Make Fermented Pepper Mash - Chili Pepper Madness hot www.chilipeppermadness.com. Pepper mash is a collection of chili peppers that have been mashed together with salt then aged until they break down chemically. Fermentation is one our oldest methods of food preservation.
From therecipes.info
From therecipes.info
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FERMENTED HOT PEPPER SAUCE | WILD FERMENTATION :: WILD ...
Nov 04, 2012 · Ive fermented a bell pepper, cayenne and garlic mash in a salt brine solution. The ferment went excellently for about 7 days then died. I was going on holiday for a couple of days so I stuck the mason jar in the fridge with the intent of dealing with it when i got home.
From wildfermentation.com
From wildfermentation.com
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FERMENTED HOT SAUCE RECIPE | MOUNTAIN FEED & FARM SUPPLY
Layer larger peppers across the top of the jar, as a sort of dam to prevent the other peppers from floating above the brine.) 3) Make your brine and cover peppers Dissolve the 1/4 cup salt into 1 quart pure, un-chlorinated water, and pour over the pepper mixture. Secure the peppers beneath the brine with a weight.
From mountainfeed.com
From mountainfeed.com
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LEARN TO FERMENT HOT SAUCE | THE FERMENTATION SCHOOL
Self-paced onlineSelf-paced online hot sauce fermentation class. Learn to create your own fermented hot sauces using solid fermenting recipes. Start by mastering the fermented pepper mash and move on creating the flavors you want. Fermented hot sauces can be hot, medium, or mild and are always probiotic and delicious.
From fermentationschool.com
From fermentationschool.com
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FERMENTED JALAPENOS | FERMENTATION RECIPE
This fermented jalapeño recipe is very easy to make, and just goes to show you that the basic principals of fermentation can apply to all sorts of foods. To make this, you simply make a brine, put the ingredients in and let it stew.
From fermentationrecipes.com
From fermentationrecipes.com
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FERMENTED PEPPER MASH WITH SEEDS (SAMBAL OELEK) RECIPE ...
Save this Fermented pepper mash with seeds (Sambal oelek) recipe and more from The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
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MAKE HOMEMADE FERMENTED HOT SAUCE WITH DRIED PEPPERS: AN ...
Jul 27, 2019 · Fermented Hot Sauce: A Recipe to Make Any Time of Year with Dried Peppers Ingredients for Fermented Chile de Arbol Hot Sauce. 1. 8 oz bag of dried Chile de Arbol (These peppers can be found in most grocery stores these days, but you can use the link if you can't find them. This link is for a bag twice as large as the one I used, so you could just cut it in half or even fourths, if you wanted!)
From healingharvesthomestead.com
From healingharvesthomestead.com
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