OLD FASHIONED MAYONNAISE SALAD DRESSING RECIPES

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OLD-FASHIONED PATTY MELTS - MRFOOD.COM



Old-Fashioned Patty Melts - MrFood.com image

Everything about these Old-Fashioned Patty Melts is perfect, from the beef patty smothered in cheesy, oniony goodness, to the toasted and buttery rye bread. This sandwich is sure to have you saying "Ooh, it's so GOUDA!"

Provided by MRFOOD.COM

Categories     Sandwiches

Cook Time 20 minutes

Number Of Ingredients 8

2 tablespoon butter, divided
1 small onion, thinly sliced
3/4 pound ground beef
Salt to taste
Pepper to taste
4 slices rye bread
4 slices Gouda cheese
1/4 cup Thousand Island salad dressing

Steps:

  • In a large skillet or grill pan over medium-high heat, melt 1 tablespoon butter; saute onion 6 to 8 minutes, or until it starts to brown. Remove to a bowl and cover.
  • Shape beef into 2 oval patties; sprinkle with salt and pepper to taste.
  • In the same skillet over medium heat, cook patties 5 to 7 minutes per side, or until no longer pink in center. Remove from skillet and keep warm.
  • Spread remaining butter over one side of each slice of bread. Place in skillet buttered side down, and toast until lightly browned.
  • To assemble a sandwich, place a slice of cheese on a piece of toast, top with a beef patty, half the onion slices, and half the salad dressing. Top with another slice of cheese and piece of toast; repeat with second sandwich, then serve immediately.

OLD FASHIONED BOLOGNA SALAD RECIPE - FOOD.COM



Old Fashioned Bologna Salad Recipe - Food.com image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Total Time 30 minutes

Prep Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 6

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, FatContent 16.3, SaturatedFatContent 5.2, CholesterolContent 71.7, SodiumContent 579.7, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.1, ProteinContent 5.5

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