BROCCOLI INSTANT POT RECIPES RECIPES

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INSTANT POT® LOADED BROCCOLI MASH RECIPE | ALLRECIPES



Instant Pot® Loaded Broccoli Mash Recipe | Allrecipes image

Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would pair nicely with a grilled steak or anything you'd normally serve with mashed potatoes.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Broccoli

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 4 servings

Number Of Ingredients 9

½ cup water
1 pound fresh broccoli, chopped
2 green onions, chopped
4 ounces cream cheese
1 tablespoon butter
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup shredded Cheddar cheese
2 tablespoons real bacon bits

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.

Nutrition Facts : Calories 235.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 56.1 mg, FatContent 18.6 g, FiberContent 3.2 g, ProteinContent 10.5 g, SaturatedFatContent 11.3 g, SodiumContent 487 mg, SugarContent 2.2 g

INSTANT POT BROCCOLI - EASY, HEALTHY RECIPE! - KRISTINE'S ...



Instant Pot Broccoli - Easy, Healthy Recipe! - Kristine's ... image

Instant Pot Broccoli cooks up perfectly crisp tender and bright green with a 0 minute cook time. It's the perfect healthy side dish for your favorite meals!

Provided by Kristine

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

1 ½ pounds broccoli
1 cup water
salt, pepper, lemon juice, Parmesan, etc. (as desired for serving)

Steps:

  • Cut broccoli into florets.
  • Pour 1 cup of water into the Instant Pot inner pot. Add a steamer basket to the pot.
  • Place broccoli florets in the steamer basket.
  • Close the Instant Pot lid and set the steam release valve to the sealing position.
  • For crisp-tender broccoli, set the pressure cook time to 0 minutes at high pressure. (If your Instant Pot will not allow you to set a 0 minute cook time, you can set it to pressure cook for 1 minute and then cancel the cooking cycle as soon as the pot reaches pressure. Then immediately quick release.)For softer broccoli, set the pressure cook time to 1 minute at high pressure.
  • The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin. As soon as the cook time ends, quick release the pressure by carefully moving the valve to the venting position.
  • Once all of the steam has escaped and the pin drops down, immediately open the pot (to prevent over-cooking). Serve broccoli with salt, pepper, and other toppings, as desired.

Nutrition Facts : Calories 58 kcal, CarbohydrateContent 11 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 59 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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